Toastmaster The Bread Box Скачать руководство пользователя страница 20 | Manualshive

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20

Ingredients

18 Twists

36 Twists

water

3

⁄

4

cup

1

1

⁄

3

cups

lemon juice

1 tsp

1 tsp

bread flour

2 cups

4 cups

salt

1 tsp

1

1

⁄

2

tsp

sugar

1 TBL

2 TBL

active dry

1

1

⁄

2

tsp

2 tsp

yeast
Glaze:
butter, melted

1

⁄

3

cup

1

⁄

2

cup

Wash:

egg yolk(s)

1

2

water

1 TBL

2 TBL

Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Punch down and divide into 18 (36) equal
pieces. On a lightly floured surface, roll into 14
to 16-inch ropes. Fold each rope in half and
twist, starting at fold. Place on 2(4) greased bak-
ing sheets and brush French twists generously
with melted butter. Let rise in warm, draft-free
place until doubled in size. Brush combined
Wash ingredients over twists. Bake in preheated
400°F oven 12 to 15 minutes, or until golden
brown.

18 (36) twists

FRENCH TWISTS

Ingredients

6 bagels

water

1 cup

lemon juice

1 tsp

salt

1 tsp

sugar

1

1

⁄

2

TBL

bread flour

3 cups

active dry

2

1

⁄

4

tsp

yeast
Glaze:
egg, beaten

1

Toppings:

Sesame seeds, poppy
seeds, cracked wheat,
wheat flakes or dried
onion flakes (optional).

Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place dough on a floured surface and
knead for 5 to 10 minutes, until smooth.

Cut the dough into 6 equal pieces. Form each
piece of dough into a ball. Make a hole in the
center of each ball with thumbs and stretch until
smooth and hole is about 1-2 inches.

Place bagels on a greased baking sheet. Cover
and let rise for 10 minutes.

In a 3-quart saucepan, combine 2 quarts water
and 2 tablespoons sugar; heat to boiling. Place a
few bagels at a time in boiling water. Simmer 3
minutes, turning once. Remove with slotted
spoon. Place on greased cookie sheet. Brush
tops with 1 egg, slightly beaten; sprinkle with
desired topping. Bake in a preheated 400°F
oven for 20 to 25 minutes or until deep golden
brown. Cool on a wire rack.

6 bagels

BAGELS

«
...
18
19
20
21
22
...
»

Содержание The Bread Box

Страница 1: ......

Страница 2: ...ents kneading the dough timing the resting and rising periods shaping the dough and baking a beautiful high rising loaf of fragrant fresh bread If you want to make rolls coffee cakes or breads in spec...

Страница 3: ...as is as is 1 t 1 t 2 t 2 t Salt as is as is as is as is 1 8 t 1 8 t Gluten as is as is as is 1 1 2 t 1 1 2 t 2 t Liquid as is 2 T 1 4 c 3 8 c 1 2 c 1 2 c Sea 2000 4000 6000 7500 8500 Level Feet Feet...

Страница 4: ...titudes If the bread is not rising enough it is a mois ture problem and not the yeast More Information Flour is very dry at high altitudes thus it absorbs more liquid In many cases less flour is nec e...

Страница 5: ...e The Bread Box can perform the following functions simply by pressing various pads on the control panel BAKE settings There are eight BAKE settings To make a loaf of bread from start to finish press...

Страница 6: ...read Box 5 Invert bread pan shake to remove loaf Ingredients 1 Pound 11 2 Pounds 2 Pounds water 1 2 cup plus 1 cup plus 1 cup plus 3 TBL 2 TBL 5 TBL oil 4 tsp 2 TBL 2 TBL lemon juice 1 tsp 1 tsp 1 tsp...

Страница 7: ...TBL 11 2 TBL seasoning active dry 11 4 tsp 11 2 tsp 11 2 tsp yeast Use Setting 7 1 1 ITALIAN HERB BREAD Ingredients 1 Pound 11 2 Pounds 2 Pounds egg s plus 1 2 3 enough plain yogurt to 1 cup equal 3...

Страница 8: ...2 TBL 3 TBL lemon juice 1 tsp 1 tsp 1 tsp salt 1 2 tsp 3 4 tsp 1 tsp honey 1 TBL 2 TBL 3 TBL fresh 1 TBL 2 TBL 3 TBL chopped parsley chopped 1 TBL 2 TBL 3 TBL green onion tops only bread flour 2 cups...

Страница 9: ...6 6 6 WHITE AND WHEAT BREAD Ingredients 1 Pound 2 Pounds water 3 4 cup 1 cup plus 3 TBL plus 6 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 11 2 tsp salt 11 2 tsp 21 4 tsp brown sugar 1 4 cup 6 TBL firmly pa...

Страница 10: ...us 6 TBL oil 2 TBL 3 TBL lemon juice 1 tsp 11 2 tsp salt 11 2 tsp 21 4 tsp brown sugar 1 4 cup 6 TBL dry milk 2 TBL 3 TBL whole wheat 23 4 cups 4 cups flour active dry 21 4 tsp 1 TBL yeast Use Setting...

Страница 11: ...1 TBL 2 TBL 3 TBL seeds active dry 11 2 tsp 2 tsp 1 TBL yeast Use Setting 8 8 8 Tip Loaves will be short and dense CARAWAY RYE BREAD Whole Grain Rye Ingredients 1 Pound 11 2 Pounds 2 Pounds egg s plu...

Страница 12: ...tsp honey 1 TBL 2 TBL 3 TBL bread flour 2 cups 31 4 cups 4 cups plus 6 TBL active dry 11 4 tsp 11 4 tsp 11 2 tsp yeast roasted 1 3 cup 2 3 cup 1 cup sunflower or pumpkin seeds Use Setting 8 8 8 add at...

Страница 13: ...dried fruit 1 2 cup slivered almonds 2 TBL active dry yeast 21 2 tsp Use Setting 8 add at the beeps SOY ALMOND FRUIT BREAD Ingredients 11 2 Pounds water 1 cup plus 2 TBL oil 2 TBL lemon juice 1 tsp sa...

Страница 14: ...ble in size when directed to in a recipe If it does not double in size the resulting product may not be tender Dough is ready when an indentation remains when the dough is touched An empty oven with w...

Страница 15: ...place for one hour or until doubled in size Bake in preheated 350 F oven 25 to 35 minutes or until golden brown Mix together Glaze ingredients until smooth an drizzle over top of warm rolls 16 24 rol...

Страница 16: ...reheated 350 F oven 20 to 30 minutes or until golden brown 12 18 or 24 rolls DINNER ROLLS Ingredients 18 rolls 24 rolls cultured 1 cup 11 2 cups buttermilk lemon juice 1 tsp 1 tsp bread flour 3 4 cup...

Страница 17: ...or until golden brown 12 18 rolls WHEAT DINNER ROLLS Ingredients 18 rolls 24 rolls egg plus 1 1 water to equal 1 cup 11 3 cups oil 2 TBL 3 TBL lemon juice 1 tsp 1 tsp salt 1 tsp 11 2 tsp sugar 1 3 cu...

Страница 18: ...ients 16 water 11 4 cups bread flour 31 2 cups salt 1 tsp egg yolk 1 oil 1 TBL lemon juice 1 tsp sugar 2 TBL white pepper 1 8 tsp active dry yeast 1 TBL Glaze egg white 1 water 1 TBL Toppings kosher s...

Страница 19: ...57 F oven 35 to 40 minutes or until crust is well browned and loaf sounds hollow when tapped Allow to stand 10 minutes before cutting Great served warm or refrigerated 1 2 filled loaf loaves LAYERED P...

Страница 20: ...lemon juice 1 tsp salt 1 tsp sugar 11 2 TBL bread flour 3 cups active dry 21 4 tsp yeast Glaze egg beaten 1 Toppings Sesame seeds poppy seeds cracked wheat wheat flakes or dried onion flakes optional...

Страница 21: ...4 cup 1 3 cup egg s 1 2 active dry 11 2 tsp 2 tsp yeast Filling butter softened 1 2 cup 2 3 cup sugar 1 3 cup 1 2 cup cinnamon 1 TBL 11 2 TBL walnuts or 1 2 cup 2 3 cup pecans chopped Topping butter...

Страница 22: ...ngredients in bread pan in order listed Use DOUGH setting 9 press START When setting is complete remove dough from bread pan Roll into 2 12 18 inch ropes Cut each rope into 12 18 pieces Mix together t...

Страница 23: ...hrough the cycle the mixture may resemble whipped cream It will then begin to separate Chunks of butter will be visible and the cream will continue to separate into buttermilk and sweet butter The bre...

Страница 24: ...same recipe make with water Today s buttermilk sold in grocery stores is a cultured product rather than the by product of churning cream into butter Cultured buttermilk is made from fresh lowfat or sk...

Страница 25: ...butter 1 2 cup pecans finely chopped 2 TBL maple extract 1 8 tsp brown sugar firmly packed 2 TBL vanilla extract 1 4 tsp PRALINE BUTTER Ingredients butter 1 2 cup cinnamon 1 4 tsp honey or molasses 1...

Страница 26: ...lt 1 4 tsp BEER BUTTER Ingredients butter 1 2 cup jalapeno peppers 2 TBL chopped and drained lemon juice 1 tsp JALAPENO BUTTER Ingredients butter 1 2 cup lime juice 2 tsp lime peel grated 1 tsp LIME B...

Страница 27: ...rlic powder 1 2 tsp ground black pepper 1 2 tsp cheddar cheese shredded 1 4 pound lemon juice 3 4 tsp CHEESABUTTER Directions 1 Churn butter in the Toastmaster Bread Box Bread Butter Maker 2 Beat in r...

Страница 28: ...e ROSEMARY THYME BUTTER Ingredients butter 1 2 cup fresh chives minced 2 TBL fresh parsley minced 2 TBL lemon juice 2 tsp red pepper ground 1 8 tsp salt 1 4 tsp OR 2 TBLdried chives OR 11 2 tsp dried...

Страница 29: ...NT ADDED IN WRONG ORDER OR PROPORTION INGREDIENTS CHANGED OR SUBSTITUTED TOO MUCH YEAST INCORRECT MEASURE OLD YEAST CHECK AGE AND TYPE OF YEAST TOO LITTLE WATER TOO MUCH WATER TOO MUCH LIQUID WRONG TY...

Страница 30: ...water correctly as listed in recipe If loaf is still short try adding 1 TBL more water Reduce water by 1 to 2 TBL if recipe calls for fruit or vegetables drain well and pat dry Can happen with recipes...

Страница 31: ...PART NO 30025A12...

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