7
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s 2 Pounds
w a t e r
3
⁄
4
cup plus
1 cup plus 1 cup plus
2 T B L
2 T B L
7 T B L
o i l
1 T B L
1
1
⁄
2
T B L
2 T B L
lemon juice 1 tsp
1 tsp
1 tsp
s a l t
3
⁄
4
t s p
1 tsp
1
1
⁄
4
t s p
s u g a r
1 tsp
1
1
⁄
2
t s p
2 t s p
bread flour 2
1
⁄
4
c u p s
3
1
⁄
2
c u p s
4
1
⁄
3
c u p s
active dry
1
1
⁄
2
t s p
2
1
⁄
4
t s p
1 T B L
y e a s t
Use Setting
7 7 7
FRENCH BREAD
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s 2 Pounds
w a t e r
3
⁄
4
cup plus
1 cup plus 1
1
⁄
4
c u p s
1 T B L
1 T B L
o i l
2
1
⁄
2
T B L
3 T B L
5 T B L
lemon juice 1 tsp
1 tsp
1 tsp
s a l t
1 tsp
1
1
⁄
2
t s p
2 tsp
h o n e y
2 T B L
3 T B L
1
⁄
4
c u p
bread flour 2 c u p s
3
1
⁄
4
c u p s
4
1
⁄
4
c u p s
active dry
1
3
⁄
4
t s p
2 t s p
2
1
⁄
4
t s p
y e a s t
trail mix*
1
⁄
2
c u p
2
⁄
3
c u p
3
⁄
4
c u p
Use Setting
1
1
2
* add at the beeps
RAISIN NUT TRAIL MIX BREAD
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s 2 Pounds
w a t e r
7
⁄
8
c u p
1 cup plus 1
1
⁄
2
c u p s
2 T B L
o i l
4 tsp
2 T B L
2 T B L
lemon juice 1 tsp
1 tsp
1 tsp
s a l t
1 tsp
1
1
⁄
2
t s p
2 tsp
s u g a r
1 T B L
3 T B L
3 T B L
dry milk
1 T B L
1 T B L
2 T B L
bread flour 2
1
⁄
4
c u p s
3
1
⁄
4
c u p s
4 c u p s
Italian herb 2
1
⁄
4
t s p
1 T B L
1
1
⁄
2
T B L
s e a s o n i n g
active dry
1
1
⁄
4
t s p
1
1
⁄
2
t s p
1
1
⁄
2
t s p
y e a s t
Use Setting
7
1
1
ITALIAN HERB BREAD
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s 2 Pounds
egg(s) plus
1
2
3
enough plain
yogurt to
1 cup
e q u a l
3
⁄
4
c u p
plus 1 T B L 1
1
⁄
2
c u p s
o i l
1 T B L
2 T B L
7 tsp
lemon juice 1 tsp
1 tsp
1 tsp
s a l t
1
1
⁄
2
t s p
2
1
⁄
4
t s p
3
1
⁄
4
t s p
s u g a r
4 tsp
2 T B L
3 T B L
dried dill
1
1
⁄
2
t s p
1 T B L
1
1
⁄
2
T B L
w e e d
dried minced 2 tsp
1 T B L
4
1
⁄
2
t s p
o n i o n
bread flour
2 cups
3 cups
4 cups
active dry
1
1
⁄
2
t s p
2
1
⁄
4
t s p
2
1
⁄
4
t s p
y e a s t
Use Setting
1 2 2
DILL BREAD
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s
w a t e r
1
⁄
3
c u p
1
⁄
4
c u p
o i l
4 tsp
2 T B L
lemon juice
1 tsp
1 tsp
m i l k
1
⁄
3
c u p
3
⁄
4
c u p
s a l t
3
⁄
4
t s p
1 tsp
s u g a r
3 T B L
1
⁄
4
c u p
bread flour
2 cups
3 cups
active dry
2 tsp
2
3
⁄
4
t s p
y e a s t
candied fruit*
1
⁄
3
c u p
1
⁄
2
c u p
w a l n u t s *
1
⁄
3
c u p
1
⁄
2
c u p
Use Setting
8
8
* add at the beeps
HOLIDAY BREAD
I n g r e d i e n t s
1 Pound
1
1
⁄
2
P o u n d s
w a t e r
3
⁄
4
c u p
1 cup
plus 2 T B L
o i l
2 T B L
3 T B L
lemon juice
1 tsp
1 tsp
s a l t
1 tsp
1
1
⁄
2
t s p
brown sugar
1
1
⁄
2
T B L
2
1
⁄
2
T B L
dry milk
1 T B L
1
1
⁄
2
T B L
bread flour
2
1
⁄
4
c u p s
3 cups
active dry
1
1
⁄
2
t s p
2
1
⁄
2
t s p
y e a s t
dried fruit*
1
⁄
2
c u p
3
⁄
4
c u p
n u t m e g *
1
⁄
2
t s p
1 tsp
Use Setting
8
8
* add at the beeps
DRIED FRUIT BREAD
Содержание The Bread Box
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