9
Ingredients
1 Pound
1
1
⁄
2
Pounds 2 Pounds
egg (s) plus 1
2
2
enough
water to
equal
3
⁄
4
cup
1 cup
1
1
⁄
2
cups
plus 3 TBL plus 1 T B L
oil
2 TBL
2 TBL
3 TBL
plus 2 tsp
lemon juice 1 tsp
1 tsp
1 tsp
dry milk
2 TBL
3 TBL
1
⁄
4
cup
salt
1 tsp
1
1
⁄
2
tsp
2 tsp
sugar
4 tsp
2 TBL
2 TBL
white pepper
1
⁄
8
tsp
1
⁄
8
tsp
1
⁄
4
tsp
instant
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
mashed
potato flakes
chopped
1 TBL
1
1
⁄
2
TBL
2 TBL
green onion,
(tops only)
bread flour 2 cups
3
1
⁄
4
cups
4 cups
plus 2 TBL
active dry
1
1
⁄
2
tsp
2
1
⁄
4
tsp
1 TBL
yeast
Use Setting 1
2
2
POTATO BREAD
Ingredients
1 Pound
1
1
⁄
2
Pounds 2 Pounds
water
3
⁄
4
cup
1 cup
1
1
⁄
3
cups
plus 2 TBL
oil
1 TBL
1
1
⁄
2
TBL
2 TBL
lemon juice 1 tsp
1 tsp
1 tsp
salt
1 tsp
1
1
⁄
2
tsp
2 tsp
sugar
2 TBL
3 TBL
1
⁄
4
cup
dry milk
1 TBL
1
1
⁄
2
TBL
2 TBL
bread flour 1
3
⁄
4
cups
2
2
⁄
3
cups
3
1
⁄
2
cups
whole
1
⁄
4
cup
1
⁄
3
cup
1
⁄
2
cup
wheat flour
active dry
1 tsp
1
1
⁄
2
tsp
2 tsp
yeast
Use Setting 6
6
6
WHITE AND WHEAT BREAD
Ingredients
1 Pound
2 Pounds
water
3
⁄
4
cup
1 cup
plus 3 TBL
plus 6 TBL
oil
2 TBL
3 TBL
lemon juice
1 tsp
1
1
⁄
2
tsp
salt
1
1
⁄
2
tsp
2
1
⁄
4
tsp
brown sugar,
1
⁄
4
cup
6 TBL
firmly packed
dry milk
2 TBL
3 TBL
whole wheat
2
3
⁄
4
cups
4 cups
flour
active dry
2
3
⁄
4
tsp
3
1
⁄
2
tsp
yeast
Use setting
6
6
RAPID WHOLE WHEAT BREAD
Ingredients
1
1
⁄
2
Pounds
2 Pounds
milk
1
⁄
2
cup
3
⁄
4
cup
water
5 TBL
1
⁄
4
cup
oil
2 TBL
1
⁄
4
cup
lemon juice
1 tsp
1 tsp
honey
1
1
⁄
2
TBL
1
⁄
4
cup
cottage cheese
1
⁄
4
cup
1
⁄
3
cup
salt*
1
1
⁄
2
tsp*
1
1
⁄
2
tsp*
bread flour
2 cups
2
3
⁄
4
cups
whole wheat
1 cup
1
1
⁄
4
cups
flour
active dry
1
1
⁄
4
tsp
2 tsp
yeast
Use Setting
6
6
*salt amounts are correct
DAIRY WHOLE WHEAT BREAD
Ingredients
1 Pound
1
1
⁄
2
Pounds 2 Pounds
milk
3
⁄
4
cup
3
⁄
4
cup
1
1
⁄
4
cups
plus 3 TBL plus 2 TBL
oil
1 TBL
2 TBL
3 TBL
lemon juice 1 tsp
1 tsp
1 tsp
salt
1
1
⁄
4
tsp
1
1
⁄
2
tsp
2 tsp
sugar
1
1
⁄
4
tsp
1
1
⁄
2
tsp
2 tsp
bread flour 2 cups
3 cups
4 cups
active dry
1
1
⁄
4
tsp*
1
1
⁄
4
tsp*
1
3
⁄
4
tsp
yeast
Use Setting 1
1
1
* yeast amounts are correct
Tip:
Loaves will have a light color, thin and crispy
crust.
MILK BREAD
Содержание The Bread Box
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