16
Ingredients
12 rolls
18 rolls
24 rolls
egg plus
1
1
1
enough
water to
3
⁄
4
cup
1 cup
1
1
⁄
3
cups
equal
plus 1 TBL
lemon juice 1 tsp
1 tsp
1 tsp
bread flour 2 cups
3
1
⁄
4
cups
4 cups
salt
1
⁄
2
tsp
1 tsp
1
1
⁄
2
tsp
sugar
2 TBL
3 TBL
1
⁄
4
cup
oil
2 TBL
3 TBL
1
⁄
4
cup
active dry
1 tsp
1
1
⁄
2
tsp
2 tsp
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on a lightly floured surface.
Depending on which size recipe used, divide
dough into 12, 18, or 24 pieces. Shape into balls.
Place on greased baking sheet(s) about
1
⁄
2
inch
apart. Let stand, covered, in warm, draft-free
place, 30 minutes, or until doubled in size. Bake
in preheated 350°F oven 20 to 30 minutes, or
until golden brown.
12, 18, or 24 rolls
DINNER ROLLS
Ingredients
18 rolls
24 rolls
cultured
1 cup
1
1
⁄
2
cups
buttermilk
lemon juice
1 tsp
1 tsp
bread flour
3
⁄
4
cup
1
1
⁄
4
cups
whole wheat
1
1
⁄
3
cups
2 cups
flour
salt
1 tsp
1
1
⁄
2
tsp
honey
1
1
⁄
2
TBL
2 TBL
oil
3 TBL
1
⁄
4
cup
wheat germ
1
⁄
3
cup
1
⁄
2
cup
baking soda
1
⁄
4
tsp
1
⁄
4
tsp
active dry
1
3
⁄
4
tsp
2 tsp
yeast
Brush:
butter, melted
2 TBL
3 TBL
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START. When
setting is complete, remove dough from bread
pan. Place on lightly floured surface, divide into
18 (24) equal pieces. Shape pieces into balls
and place
1
⁄
2
inch apart on greased baking
sheets. Cover and let rise in warm, draft-free
place, 30 minutes, or until doubled in size. Brush
with melted butter. Bake in preheated 350°F
oven 10 to 15 minutes, or until golden brown.
18 (24) rolls
BUTTERMILK ROLLS
Содержание The Bread Box
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