17
Ingredients
12 rolls
18 rolls
water
3
⁄
4
cup
1
1
⁄
2
cups
lemon juice
1 tsp
1 tsp
bread flour
1
1
⁄
4
cups
2
1
⁄
2
cups
whole wheat
1 cup
2 cups
flour
salt
1
⁄
2
tsp
1 tsp
light brown
2 TBL
1
⁄
4
cup
sugar, firmly
packed
dry milk
1 TBL
2 TBL
oil
1 TBL
2 TBL
active dry
1
1
⁄
2
tsp
2 tsp
yeast
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START.
When setting is complete, remove dough. Place
on lightly floured surface and divide into 12 (18)
equal pieces. Shape into balls. Place into 2 (3)
greased 9 inch cake pans for “pull apart” rolls or
space 2 inches apart on greased baking sheet(s)
for regular rolls. Cover and let rise in warm, draft-
free place 30 minutes, or until doubled in size.
Bake in preheated 350°F oven 25 to 35 minutes,
or until golden brown.
12 (18) rolls
WHEAT DINNER ROLLS
Ingredients
18 rolls
24 rolls
egg plus
1
1
water to
equal
1 cup
1
1
⁄
3
cups
oil
2 TBL
3 TBL
lemon juice
1 tsp
1 tsp
salt
1 tsp
1
1
⁄
2
tsp
sugar
1
⁄
3
cup
1
⁄
2
cup
bread flour
3
1
⁄
2
cups
4
1
⁄
2
cups
active dry
1
1
⁄
4
tsp
2 tsp
yeast
Topping:
parmeasan
1
⁄
3
cup
1
⁄
2
cup
cheese
garlic, finely
1
1
⁄
2
TBL
2 TBL
chopped
butter, melted
3 TBL
1
⁄
4
cup
Place ingredients in bread pan in order listed.
Use DOUGH setting (9); press START.
When setting is complete, remove dough, place
on a lightly floured surface, divide dough into 18
(24) equal pieces. Combine cheese and garlic.
Dip one side of dough pieces in melted butter
and then dip in cheese-garlic mixture. Arrange in
single layer in well-greased 13x9-inch (2, 9-inch
square) baking dish. Cover and let rise in warm,
draft-free place, 45 minutes, or until doubled in
size. Bake in preheated 325°F oven 35-45 min-
utes, or until golden brown.
18 (24) rolls
CHEEZY GARLIC ROLLS
Содержание The Bread Box
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