Tiger JPB-W Series, Руководство по эксплуатации

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37
36
English
Problem Cause
There is a thin film covering
the rice.
A thin, tissue-like film is formed by melted and dried starch. This is not harmful to your
health.
Rice sticks to the inner pot. Soft rice and sticky rice can easily stick to the pot.
Check point
Problem
W
as the amount of rice and
water correct? Are there grains of burned rice or water drops adhering to the outside bottom of the inner pot, or to the heating plate or the center sensor? W
as the rice stirred and
loosened well? Are there any grains of rice adhering to gaskets, the brim of the inner pot, or the lid, etc.? W
as the rice (other than rinse-
free rice) washed sufficiently? W
as the rice or food reheated 3
or more times? W
as the
Timer function set for
more than 12 hours in advance? W
as the Keep W
arm function
used continuously for more than 24 hours?
Rice being kept warm
Has an odor     
Is discolored     
Is dry      
Is sticky      
Reheated rice is dry   
Reference page
12-14,
45
14,
29-31
19
14,
29-33
12,
14
26
20,
21
24,
25
Check point
Problem
Is other than white rice or rinse- free rice being kept warm? W
as less than the minimum
required amount of rice being kept warm or reheated? Is the rice concentrated around the outer portions of the inner pot (less ri
ce
in
th
e mid
dl
e of th
e p
ot)?
W
as cold rice added?
W
as a spatula left in the inner
pot? W
as the rice left in the rice cooker after
KeepW
arm
6Hours
was
select
ed
and
the
keepwarm time passed? W
as the rice cooker and its parts
cleaned sufficiently? Did you try to reheat rice that was just cooked and was still hot? W
ere odors removed after
cooking? W
as the rice left in the rice
cooker with the Keep W
arm
function turned of
f?
W
as th
ere
a
p
ro
lo
ng
ed
p
ow
er
outage?
Ric
e
being
kept
warm
Has an odor         
Is discolored      
Is dry     
Is sticky      
Reheated rice is dry  
Reference page
24,
25
24,
25
24 24 24 24 29-34 26
28,
34
– 45
13
If Slow Cooking Does Not Go As Expected
Check the following points if you experience a problem with the cooked.
Check point
Problem
W
ere the appropriate ingredients and
amounts used? W
ere more than the maximum
acceptable ingredients added? W
ere less than the minimum required
ingredients added? W
as the cooking time too short?
W
as the cooking time too long?
Are there any grains of burned rice or any other remaining grains of rice adhering to gaskets or the brim of the inner pot, etc.?
W
as the lid closed securely?
W
as there a power outage during
cooking?
Cooked food
Does not boil      
Boils over   
Boils down   
Burns     
Reference page 27 27, 28
14,
29-31
15,
29-31
45