Tiger JKT-S10U, Руководство по эксплуатации

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45
English
16
If Slow Cooking or Bread Baking Does Not Go As Expected
Check the following points if you experience a problem with the cooked food, leavened dough, or baked
bread, etc.
Check point
Problem
W
ere the appropriate ingredients and amounts used? W
ere more than the maximum acceptable ingredients added? W
ere less than the minimum required ingredients added? W
ere ingredients kneaded well? W
as the wrong rise time set?
Did the dough rise enough?
*1
Did the dough rise too much?
*2
W
as the dough leavened immediately without being left in
a refrigerator (was the temperature of the dough too low)?
W
as the cooking or bread baking time
too short? W
as the cooking or bread baking time
too long? W
as only one side baked?
W
as the baked bread left in the rice cooker?
Are there grains of burned rice, any other remaining g
ra
in
s o
f ri
ce
, o
r w
a
te
r d
ro
p
s a
d
he
ri
n
g
to
th
e
o
u
tsi
d
e
bottom of the inner pot or the center sensor?
Is the inner pot deformed?
Are there any grains of burned rice or any other remaining grains of rice adhering to gaskets or the brim of the inner pot, etc.?
W
as the lid closed securely?
W
as there a power outage during
cooking?
Cooked food
Does not boil
● ● ● ● ● ●
Boils over
● ● ●
Boils down
● ● ●
Leavened dough
Does not rise/Did not
rise enough
● ● ● ● ● ● ●
Rose too much
● ● ●
Is sticky
● ● ●
Baked bread
Small and hard
● ● ● ●
Coarse grain and dry
● ● ●
Sticky inside (Bread
is uncooked)
● ● ● ● ● ●
Sticks to inner lid
(Rose too much)
● ●
Burnt
● ● ● ●
Does not brown on
outside
● ● ● ●
Smells
● ●
Wrinkled
● ● ●
Uneven browning on
outside
●
Sticky on outside
●
Reference page 29, 31 29 31-33 – 29, 33 35 34
16,
36-41
–
16,
36-41
16,
36-41
49
*1 Dough does not rise enough if its temperature is low, the wrong ingredients or proportions are used, or the rising time is too short.
*2 Dough rises too much if its temperature is high, the wrong ingredients or proportions are used, or the rising time is too long.