97
中
文
目錄
1
安全注意事項
....................................................................................................................................98
2
各部名稱及用途
............................................................................................................................. 102
從選單可選的功能與特點
........................................................................................................... 104
煮出美味可口米飯的秘訣
........................................................................................................... 105
3
煮飯前的準備
................................................................................................................................. 107
4
煮飯方法
.......................................................................................................................................... 109
煮飯所需的時間
............................................................................................................................. 110
5
米飯煮好後
...................................................................................................................................... 111
6
燕麥穀物的炊煮方法(“
Oatmeal
”功能選單)
....................................................................... 112
7
定時煮飯的預約煮熟方法
........................................................................................................... 113
8
保溫
................................................................................................................................................... 115
9
再次加熱的方法
............................................................................................................................. 116
10
米飯與料理同時烹調(“
Synchro-Cooking
”功能選單)
....................................................... 118
11
烹調方法(“
Slow Cook
”功能選單)
........................................................................................ 120
12
麵包的製作方法(“
Bread Fermentation
”、“
Bread Bake
”功能選單)
............................ 122
13
清潔保養方法
................................................................................................................................. 126
14
無法將飯煮好時
............................................................................................................................. 131
15
覺得“
Synchro-Cooking
”做不好時
.......................................................................................... 133
16
覺得“
Slow Cook
”或“
Bread
”做不好時
............................................................................... 134
17
出現故障時
...................................................................................................................................... 135
出現下列顯示訊息時
.................................................................................................................... 136
時間的調整方法
............................................................................................................................. 137
規格
................................................................................................................................................... 138
停電時
.............................................................................................................................................. 138
消耗品與另售品的購買方法
....................................................................................................... 138
Содержание JKT-S10U
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Страница 102: ...102 P 128 2 120V P 129 130...
Страница 106: ...106 2 1 0L 5 5 1 8L 10 Brown 1 0L 3 5 1 8L 6 Plain Mixed Jasmine Mixed...
Страница 107: ...107 107 1 5 2 9 o z 0 18L 0 18L 1 Note P 138 P 105 2 P 105 Note 95 35 3 P 105 3 Plain 3 4 P 127 3...
Страница 108: ...108 108 5 1 2 1 2 6 Note Cancel...
Страница 111: ...111 111 5 8 Porridge Hour Min Start Rinse free 1 3 15 1 Note 1 Cancel 2 P 102 3 P 126 130...
Страница 115: ...115 115 8 Cancel Keep Warm Hour 24 24h 1 24 24 h Note 24 P 138 Porridge...
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Страница 117: ...117 117 Note 1 3 1 Note 1 0L Plain 5 5 1 8L Plain 8 2 Cancel 3 Start Rinse free 3 Note 131 55 4...
Страница 119: ...119 119 6 Start Rinse free 7 8 8 Note 1 1 0L 2 1 8L 4 2 Slow Cook 3 P 120 20 30 4 Cancel 1 Cancel 2 P 102 3 P 126 130...
Страница 123: ...123 123 7 Start Rinse free 1 0 8 8 1 2 2 5 1 Hour Start Rinse free 3 15 9 Cancel 10 11 2 1 5 2 12 Fermentation 40 2...
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Страница 126: ...126 13 P 126 130 P 130 Note 1 2 Note 2 P 129 130 1 2 Note...
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Страница 132: ...132 3 12 24 105 107 138 107 126 130 111 107 126 130 105 107 116 114 115 138 115 115 116 115 115 126 130 116 121 125 130...
Страница 133: ...133 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 118 118 138...
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Страница 150: ...150 150 5 1 2 1 2 6 Note Cancel...
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Страница 175: ...175 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 160 160 180...
Страница 176: ...176 16 Slow Cook Bread 1 2 162 164 162 164 166 162 166 167 166 149 168 172 149 168 172 149 168 172 180 1 2...
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Страница 183: ...183 120V 15A...
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Страница 203: ...203 203 6 Start Rinse free 7 8 8 Note 1 1 0L 2 1 8L 4 2 Slow Cook 3 P 204 20 30 4 Cancel 1 Cancel 2 P 186 3 P 210 214...
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Страница 214: ...214 214 Note Note 1 7 8 Plain Start Rinse free Cancel Note 0 71oz 20g 2 3 1...
Страница 216: ...216 12 24 189 191 222 191 210 214 195 191 210 214 189 191 200 198 199 222 199 199 200 199 199 210 214 200 205 209 214...
Страница 217: ...217 15 Synchro Cooking COOKBOOK Synchro Cooking COOKBOOK 202 202 222...
Страница 218: ...218 16 Slow Cook Bread 1 2 204 206 204 206 208 204 208 209 208 191 210 214 191 210 214 191 210 214 222 1 2...
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