30
30
6
Press the [Start/Rinse-
free] key.
The Start lamp will turn on and
cooking will start.
“Ready in” will appear on the
display.
On
Note
●
Do not open the lid during cooking.
7
Once cooking is completed, an
alarm (8 beeps) will sound (the
Start lamp will turn off).
The Keep Warm lamp will turn on and “0h”
will be displayed.
On
•
To simmer the food further, use the [Hour]
and [Min] keys to set the additional cooking
time and then press the [Start/Rinse-free]
key. The cooking time can be extended up to
30 minutes, a maximum of 3 times.
Note
● When food is not sufficiently cooked, do not press
the [Cancel] key before additional cooking. Doing
so will cause the Keep Warm lamp to go out and
additional cooking will not be possible. If you
mistakenly pressed the [Cancel] key, perform the
following procedure.
1. Remove the inner pot and set it on a wet towel
or cloth.
2. Leave the rice cooker lid open and cool
down the unit and the inner pot for about 10
minutes.
3. Place the inner pot back inside the rice
cooker.
4. Repeat the procedure from step
4
on p.29.
●
If you want food that is being kept warm to be
piping hot before serving it, press the [Start/
Rinse-free] key when the Keep Warm lamp is
on in order to reheat that food. The remaining
reheating time will be displayed and an alarm
(3 long beeps) will sound when the operation is
completed. After reheating, the Keep Warm lamp
will turn on and the elapsed Keep Warm time will
be displayed.
Once cooking is completed...
1
Press the [Cancel] key to turn off the
Keep Warm function.
The Keep Warm lamp will turn off.
Off
2
Remove any odors. (See
p.41.)
Note
●
If the [Cancel] key is not pressed when
cooking is completed, the Keep Warm
function will automatically engage and the
elapsed Keep Warm time will be displayed in
hourly increments from the first hour (“1h”) up
to 6 hours (“6h”) after that. After 6 hours has
elapsed, “6h” will blink on the display.
●
Do not use the Keep Warm function
continuously for more than 6 hours as some
foods will lose their taste.
On
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