Contents
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Sorvall Legend X1R
Thermo Scientific
Chapter 5
System menu ........................................................................................................................... 5-1
Description .............................................................................................................. 5-2
Chapter 6
Maintenance and care .......................................................................................................... 6-1
................................................................................................................................ 6-2
Cleaning intervals .................................................................................................... 6-2
Cleaning .................................................................................................................. 6-2
Disinfection ............................................................................................................. 6-4
Decontamination ..................................................................................................... 6-5
Autoclaving .............................................................................................................. 6-5
Service of Thermo Fisher Scientific .......................................................................... 6-6
Chapter 7
Troubleshooting ..................................................................................................................... 7-1
Mechanical emergency lid release ............................................................................. 7-2
Troubleshooting by user .......................................................................................... 7-3
When to contact customer service ............................................................................ 7-6
Chemical compatibility chart ...............................................................................A-1
Contact information ................................................................................................B-1