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BRAN D N AMES
The use of brand names is intended
only to indicate a type of cleaner.
T his does not const it ut e an
endorsement. The omission of any
brand name cleaner does not imply
its adequacy or inadequacy. Many
products are regional in distribution
and can be found in the local markets.
It is imperative that all products be
used in str ict accor dance with
instructions on the package.
The following chart gives directions
for cleaning this range:
W H EN CLEAN IN G T H IS
RAN GE:
1.
Use the mildest cleaning procedure that
will do the job efficiently and effectively. Some cleaners of the same type
are harsher than others. Try on a small area first.
2.
Always rub metal finishes in the direction of the polish lines for maximum
effectiveness and to avoid marring the surface.
3.
Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic,
non-metal or steel wool soap pads for cleaning and scouring, as
recommended on the chart.
4.
Any part of this appliance can be cleaned with hot sudsy water. W hen
rinsing is required, rinse thoroughly.
5.
Always wipe dry immediately to avoid water marks.
RA N GE CLEA N IN G
Page 36
Cooktop Part / Material
Suggested Cleaners
Important Reminders
COOKTOP CLEAN IN G CH ART
Burner Base and Cap
and Spill Tray
/
Stainless Steel
• H ot sudsy water ; rinse and dry
thoroughly.
• Mild Abr asive C leanser s: Bon
Ami
®
, Ajax
®
, Comet
®
.
Liquid cleaners: Kleen King
®
.
• Stiff nylon bristle tooth brush to
clean port openings.
• Reassemble as shown. Make sure
that the burner cap is seated on
the base.
• D o not scratch or gouge the
port openings of burner cap.
• H ot sudsy water ; rinse and dry
immediately.
Control Knobs
/ Plastic
Bezels
/ Chrome
• D o not soak knobs.
• D o not for ce knobs ont o
wrong valve shaft.
• Acidic and sugar-laden spills
deteriorate the stainless steel.
Remove soil immediately.
Star™ Burner
Components
Burner
Cap
Burner
Base
Continued
➟
➟
Avoid cleaning any part of
the range while it's hot.
CAUTION
SECT I ON SI X :
CARE AN D MAIN TEN AN CE
Please see Guide to Knob
Identification and Location
on Page 11.