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Page  18

SECT I ON  FOU R: 

USIN G TH E CO O KTO P

SURFACE BURN ER COOKIN G CH ART

* W e recommend that these foods be stirred occasionally.

Simmering:

 Stewed

H I –

 cover,

4 to 1 –

 simmer slowly

Chicken, Corned Beef,

bring liquid

Tongue, etc.

to a boil

PASTAS

H I –

 bring water to a

Med. H i to H I –

 to

Same as for Standard Burners

Macaroni, N oodles,

boil, add pasta

maintain a rolling boil

Spaghetti

PO PCO RN

 (use a heavy,

H I –

 cover, heat until

Med. to Med. H i –

Same as for Standard Burners

flat bottom pan)

kernels start to pop

finish popping

PRESSU RE CO O KER

Med. H i to H I –

 build

Med. Lo to Med. –

Same as for Standard Burners

Meat

up pressure

maintain pressure

Vegetables

H I –

 build up pressure

Med. Lo to Med. –

Same as for Standard Burners

maintain pressure

RICE

H I –

 cover, bring

4 to 2 –

 cook according

water to a boil, add

to package directions

rice, cover

X LO  –

 to hold, cover

SAU CES

Med. H i to H I –

 cook

2 to X LO  –

 simmer

Tomato Base

meat/vegetables,

(2 to 3 to thicken sauce,

follow recipe

uncovered).

W hite, Cream, Bernaise,

Med. Lo –

 melt fat,

LO  to Med. Lo –

X LO  –

 to hold, cover

*

follow recipe

finish cooking

H ollandaise

Lo to Med. Lo

X LO

X LO  –

 Lowest setting

SO U PS, STO CK

H I –

 cover, bring

3 to 2 –

 simmer

liquid to a boil

X LO  –

 to hold, cover

*

VEGETABLES

H I –

 cover, bring

Med. Lo to Med. –

X LO  –

 to hold, cover

Fresh

water and vegetables

cook 10 to 30 minutes,

to a boil

or until tender

Frozen

H I –

 cover, bring

Med. Lo to Med. –

Same as for Standard Burners

water and vegetables

cook according to

to a boil

package directions

D eep Frying

H I –

 heat oil

Med. to Med. H i –

Same as for Standard Burners

maintain frying
temperature

In Pouch

H I –

 cover, bring

LO  to Med. Lo –

Same as for Standard Burners

water and vegetables

cook according to

to a boil

package directions

Saute

H I –

 heat oil or melt

Med. Lo to Med. –

Same as for Standard Burners

butter, add vegetables

cook to desired
doneness

Stir Fry

H I –

 heat oil, add

Med. H i to H I –

Same as for Standard Burners

vegetables

finish cooking

Food

Start Setting

Finish Setting

Finish Setting

Standard Burners

ExtraLow

®

 Burner

https://appliancetechmanuals.com

Содержание PDR304

Страница 1: ...ON LY Dual Fuel ModelsPDR30 PDR36 PDR48 LE MANUEL DE SOIN ET D UTILISATION EN ENGLAIS AVEC ADVERTISSEMENTS EN FRAN AIS Care and Use Manual 2002 BSH Home Appliances Corp Model PDR304 Model PDR364GL Lo...

Страница 2: ...e l appareil ni de tout autre appareil FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquidsinthe vicinityofthisor any other appliance W HAT TO DO IF YOU SMELL GAS Do not...

Страница 3: ...s are free standing units available in a number of configurations All models feature a gas cooking surface with a professional size electric convection self cleaning oven with broil capabil ity GAS TY...

Страница 4: ...Cooktop Burners and self cleaning Electric O ven Dual Fuel PDR364GD Dual Fuel 36 wide Range with Four Gas Cooktop Burners Griddle and self cleaning Electric O ven Dual Fuel PDR364GL Dual Fuel 36 wide...

Страница 5: ...the cooktop burners turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the cooktop burner manually To light the cooktop burnersmanually carefully hold a lighted...

Страница 6: ...e items ofinterest to childrenabove the range or at the back of it If children should climb onto the appliance to reach these items they could be seriously injured N ever use any part of the cooktop o...

Страница 7: ...edge of the cooktop Hold the handle of the pan to prevent movement of the utensil when stirring or turning food DO N O T use pots or pans on the grill section Do not use the grill for cooking excessi...

Страница 8: ...on65 W arning The burning of gas cooking fuel and the elimination of soil during self cleaning generate some by products which are on the list of substances which are known by the State of C alifornia...

Страница 9: ...n Insert the racks as follows a Hold the rack withthe back rail inthe upposition towardsthe rear ofthe oven Slip it into the oven so the rack slides are between the rack and the rack guides b Tipthe f...

Страница 10: ...Behind Kick Panel 13 Range Feet 4 Dual Fuel Model PDR484GG Shown Has a grill a griddle and four burners two ExtraLow and two standard Model PDR486GD Has a griddle and six burners two ExtraLow and four...

Страница 11: ...ow 9 Kick Panel Product Rating Label Located Behind Kick Panel 10 Range Feet 4 Dual Fuel Model PDR366 Shown Model PDR364GD Has a center griddle and four burners two ExtraLow and two standard Model PDR...

Страница 12: ...ers 2 4 Control Knobs Standard Burners 2 5 O ven Controls 6 O ven Light Switch 7 O ven Door 8 Viewing W indow 9 Kick Panel Product Rating Label Located Behind Kick Panel 10 Range Feet 4 Dual Fuel Mode...

Страница 13: ...OFF HI LO 3 Grill Knob OFF LITE HI LO 4 Griddle Knob OFF 150 200 250 300 350 400 450 500 5 Auxiliary Oven Knob OFF 150 200 250 300 350 400 450 500 Broil 6 Main Oven Knob OFF 150 200 250 300 350 400 4...

Страница 14: ...s in on the knob and turn it counter clockwise to the H I setting The igniter for the selected sealed burner clicks and sparks After flame ignition the igniters stop clicking Rotate the knob to any fl...

Страница 15: ...If a burner does not light check to see that the cap is positioned correctly on the base Do not touch the burnerswhen the igniters are sparking If a burner failsto ignite refer to the section on Page...

Страница 16: ...ingused 2 food beingcooked and 3 amount of liquid in the pan N ever extend the flame beyond the base of the pan Use a low or medium flame for pan materials that conduct the heat slowly such as porcela...

Страница 17: ...ofessional quality pans are found at restaurant supply stores and gourmet specialty shops All cookware should have these characteristics good heat conductivity good balance correctly sized base diamet...

Страница 18: ...t be used with a support ring Place the F on the accessory ring facing to the front Canners and Stock Pots Select one with a base diameter that extendsno more than 2 inches 51mm beyond the grate Stand...

Страница 19: ...over or 15 to 20 minutes for hard cooked Fried Scrambled Med to Med HI Lo to Med Lo X LO to hold for a melt butter add eggs finish cooking short period Poached HI bring water to 4 to 3 finish Same as...

Страница 20: ...e meat vegetables 2 to 3 to thicken sauce follow recipe uncovered W hite Cream Bernaise Med Lo melt fat LO to Med Lo X LO to hold cover follow recipe finish cooking Hollandaise Lo to Med Lo X LO X LO...

Страница 21: ...o installation instructions furnished with the hood and local building code requirements CONTROL KNOB The burner control has an infinite number of heat settings and there are no fixed positionson the...

Страница 22: ...rner into slot in the heat deflector E The stainless steel radiant lies on two 2 studs on each end of the grill can F Place the grill grate with raised food containment rail oriented towards the grill...

Страница 23: ...the food from the grill and turn off the burner Excessive flames occur when cooking meat with extra fat i e 30 ground beef untrimmed steaks lamb chops etc Be cautious when turning meat over It is impo...

Страница 24: ...0 F 1 1 2 38 mm High 18 to 27 minutes Well Done 1 25 mm Medium 22 to 32 minutes 170 F 1 1 2 38 mm Medium 27 to 37 minutes Lamb Chops Steaks Rare 1 25 mm High 12 to 15 minutes Remove excess fat from 14...

Страница 25: ...r Flyer 2 to 3 pounds Low or 1 to 1 1 2 hours Place skin side up Grill Halved or Medium 40 to 60 minutes turning 2 to 3 times Q uartered Breasts bone in Medium 30 to 45 minutes FISH AND SEAFOOD Steaks...

Страница 26: ...aluminized steel tube burner that islit by a spark igniter The griddle should light within 4 clicks of the igniter This eliminates the need for a continuous burning pilot lighter A maple chopping bloc...

Страница 27: ...are numbered like an elevator N umber one position is the lowest rack and number five is at the top LARGE MAIN OVEN One Rack Baking The Bake Mode isbest for bakingon one rack with rack 3 used for most...

Страница 28: ...y foods such as meat poultry casseroles or other long cooking foods cook well without preheating the oven See your recipe for pre heatingrecommendation Preheating time depends on the temperature setti...

Страница 29: ...and on The oven is preheated when the HEATING light cycles off the first time The OVEN ON light illuminates and remains on until the OFF Selector switch isturned offor the oven control knob is turned...

Страница 30: ...uggested Temperature Chart to Keep Food Hot In addition to providing perfect temperaturesfor bakingandroasting the oven can be used at low oven temperatures to keep hot cooked foods at serving tempera...

Страница 31: ...CAUTION Do not use the W arming O ven for cooking food The warming oven temperature is not hot enough to cook foods at safe temperatures FOOD SAFETY CONCERN FOOD POISONING POSSIBLE Page 29 Setting the...

Страница 32: ...wnies 9 x9 Pan 325 20 to 25 minutes Follow recipe or Bar Cookies instructions Biscuits 12 x15 425 or 10 to 15 minutes Follow recipe or Cookie Sheet Package package directions Directions Q uick Bread 8...

Страница 33: ...center the broil pan directly under the broil element Electric Oven 5 Use thisrack positionwhenbroilingbeefsteaks ground meat patties ham steak and lamb chops 1 inch or less in thickness Also use whe...

Страница 34: ...o flow into the lower pan away from the intense heat of the broil element minimizing spattering and smoking The PDR48 Models have a small two piece aluminum broiler pan It is to be used in the small a...

Страница 35: ...Eye of Round 3 Conv 325 20 to 25 min lb Small roasts take Roast Bake more minutes per pound Pork Loin Roast 5 Conv 325 20 to 25 min lb Cook until juices Bake are clear Poultry Boneless Skinless 4 Broi...

Страница 36: ...he oven This is a mineral deposit that doesnot burn or melt The amount of ash depends on how heavily soiled the oven was before it was cleaned It is easily removed when the oven is cold usingadamp pap...

Страница 37: ...N ON light and HEATING light turn on LO CK light turns on The door closing process takes approximately 60 seconds to complete at which time the door becomes locked Check to make certain the door is lo...

Страница 38: ...ng as recommended on the chart 4 Any part of this appliance can be cleaned with hot sudsy water W hen rinsing is required rinse thoroughly 5 Always wipe dry immediately to avoid water marks RA N GE CL...

Страница 39: ...the direction of polish lines C hlorine or chlorine compounds in some cleaners are corrosive to stainlesssteel Check ingredients on label N onabrasive Cleaners Hot water and detergent ammonia Fan tast...

Страница 40: ...ter and detergent ammonia Fantastic Formula 409 Rinse and dry immediately Mild Abrasive Cleaners Bon Ami Soft Scrub Abrasive cleaners for stubborn stains soap filled steel wool pad Kleen King Stainles...

Страница 41: ...paper towel first and then wipe spill Mild Abrasive C leansers Cameo Z ud Barkeepers Friend Liquid cleaners Kleen King Siege Stainless Steel and Aluminum Cleaner Apply with care Use a cotton swab dam...

Страница 42: ...sh rinse thoroughly and dry Cleaners Soft Scrub Apply with a damp sponge or cloth according to manufacturer s directions Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax Applywithadampsponge or...

Страница 43: ...Scrub Applywithadampsponge or clothaccordingto manufacturer sdirections Rinse and wipe dry Powdered Cleanser Bon ami Comet Ajax Apply with a damp sponge or cloth accordingto manufacturer sdirections...

Страница 44: ...ound the range properly Electrical power supply is Refer to Installation Instructions incorrectly polarized Have a qualified electrician ground the range properly DO IT YOURSELF MA IN TEN A N CE POW E...

Страница 45: ...rges Be sure to check these items first Is there a power outage in the area Is the household fuse blown or the circuit breaker tripped Is the range disconnected from the electrical supply IF THE BURNE...

Страница 46: ...or improper storage of the appliance 4 Repairs due to other than normal home use 5 Service labor during limited warranty period 6 Travel feesand associated chargesincurred whenthe product is installe...

Страница 47: ...More user manuals on ManualsBase com Notes https appliancetechmanuals com...

Страница 48: ...t detailed information refer to installation instructions accompanying product or write Thermador indicating model number W e reserve the right to change specifications or design without notice Some m...

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