Thermador PDR304, Инструкция по уходу и эксплуатации

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Page 17
SECT I ON FOU R:
USIN G TH E CO O KTO P
SURFACE BURN ER COOKIN G CH ART
BEVERAGES Med. –
heat milk,
LO –
finish heating
X LO –
keep warm,
Cocoa cover cover*
BREADS Med. –
preheat skillet
Med. Lo
to
Med. –
Same as Standard
French Toast, Pancakes, cook
Grilled Sandwiches
BU T T ER 4 to 3
– allow 5 to 10
Melting
X LO –
to hold minutes to melt
CEREALS H I –
cover, bring
Med. Lo
to
Med. – X LO –
to hold, cover*
Cornmeal, Grits, water to a boil, add finish cooking
O atmeal cereal according to package
directions
CH O CO LAT E U se X LO 2
to
X LO –
allow 10
Melting to 15 minutes to melt
X LO –
to hold*
DESSERT S Med. Lo
to
Med. – Med. Lo
to
Med.
Same as Standard
Candy cook following recipe
Pudding and Pie Filling
Lo
to
Med. Lo
Same as Standard
Mix cook according to
package directions
Pudding
Med. Lo
– Bring milk
U se X LO 3
to
2 –
to cook
to a boil
EGGS H I
– cover, bring
U se X LO X LO –
cook 3 to 4
Cooked in Shell water to a boil, add minutes for soft cooked;
eggs, cover or 15 to 20 minutes for
hard cooked
Fried, Scrambled
Med.
to
Med. H I – Lo
to
Med. Lo X LO –
to hold for a
melt butter, add eggs finish cooking short period*
Poached
H I
– bring water to 4 to 3 - finish Same as Standard
the steaming point, cooking
add eggs
MEAT, FISH , PO U LT RY H I
– until meat starts
Med. Lo
to
Med.
Same as Standard
Bacon, Sausage Patties to sizzle finish cooking
Braising:
Swiss Steak,
H I
– melt fat, then
U se X LO 3
to
2 –
Pot Roast, Stew Meat brown on
Med. H i
to simmer until tender
H I,
add liquid, cover,
Q uick Frying:
Breakfast
Med. H i
to
H I
–
Med. H i
to
H I –
Same as Standard
Steaks preheat skillet fry quickly
Frying:
Chicken
H I
– heat oil, then
LO
cover, finish Same as Standard
brown on
Med.
cooking
Deep Frying:
Shrimp
H I
– heat oil
Med. H i
to
H I
– to Same as Standard
maintain temperature
Pan Frying:
Lamb Chops,
H I
– preheat skillet
Med.
to
Med. H I – 4
to
3 –
to hold, covered
Thin Steaks, H amburgers, brown meat
3
to
2 –
to hold, uncovered
Link Sausage
Poaching:
Chicken,
H I
– Cover, bring
U se X LO 2
to
1 –
to finish cooking
whole or pieces, Fish liquids to a boil
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow® Burners
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