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Introduction ...................................................
1
Gas T ype Verification ....................................
1
Care and U se Manual Conventions..............
2
Section One: General Safety Instructions
Safety ............................................................................. 3 – 4
Precautions................................................................... 5 – 6
Section T wo: Before You Begin
Before Using Your Range for the First Time .............. 7
Section T hree: Description
Model & Parts Identification – PD R484GG .................... 8
Model & Parts Identification – PD R366 ........................... 9
Model & Parts Identification – PD R304 ......................... 10
Guide to Knob Identification and Location ................. 11
Section Four: U sing the Cooktop
Using the Cooktop................................................ 12 – 13
Flame Setting Guidelines................................................ 14
Proper Cookware ................................................. 15 – 16
Surface Burner Cooking Chart .......................... 17 – 18
Using the Grill . ...................................................... 19 – 21
Grill Cooking Chart .............................................. 22 – 23
About the Griddle ........................................................... 24
Griddle Cooking Chart .................................................. 24
Section Five: U sing the Oven
Bake .................................................................................... 25
Convection•Bake ............................................................. 26
Setting Bake/Convection•Bake ..................................... 27
O ther Uses of Bake ........................................................ 28
Setting the 12-inch auxiliary oven ............................... 29
Baking Chart ..................................................................... 30
Broil .................................................................................... 31
Setting Broil and Convection Broil ............................. 32
Broiling and Roasting Chart .......................................... 33
Section Six: Care and Maintenance
Self-Cleaning the O ven......................................... 34 – 35
Range Cleaning Chart ........................................... 36 – 41
Section Seven: Before Calling For Service
D o-It-Yourself Maintenance.......................................... 42
Before Calling For Service. ............................................ 43
D ata Rating Plate ............................................................. 43
W arranty ........................................................................... 44
T ABLE OF CON T EN T S
IN T RODU CT ION
The Thermador Professional
®
Ranges are free-standing
units available in a number of configurations. All models
feature a gas cooking surface with a professional size,
electric convection, self-cleaning oven with broil capabil-
ity.
GAS T YPE VERIFICAT ION
Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it
is certified. All models are certified for use with natural
gas. Field conversion of the appliance for use with propane
gas supply will require a conversion kit. Refer to the
product rating label which can be located as indicated on
Page 43.
IMPORT AN T
All ranges must be installed with a backguard. The
PD R 304 comes with a low back. For all other
models, one of three available backguards must be
ordered separately and installed at the back of the
range. The three backguard choices include a Low
Back, H igh Back Shelf, or Island Trim. Before using
the range, insure that it is equipped with a proper
backguard. Refer to the Installation Instructions
accompanying this appliance for more information.
Page 1
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CAUT ION :
W hen connecting the unit to propane gas, make
certain the propane gas tank is equipped with its own
high-pressure regulator in addition to the pressure
regulator supplied with the range.
T he maximum
gas pressure to this appliance must not exceed
14.0 inches water column (34.9 millibars) from
the propane gas tank to the pressure regulator.
I N T ROD U CT I ON