Thermador CET366FS, Инструкция по использованию и уходу

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Fast Preheat feature
All heating elements are equipped with Fast Preheat
circuits. This feature heats up the element using the
highest power and then switches back to the continuous
cooking setting that you have selected.
How long it will take the element to heat up will depend
on the continuous cooking setting that you have
selected.
Setting the Fast Preheat feature
The Fast Preheat feature can only be activated in the fist
30 seconds after the cooktop has been turned on:
1. Select the continuous cooking setting you want to use
for the element.
2.
Touch FAST PREHEAT .
&
will appear on the display.
The Fast Preheat feature is activated.
The element will automatically switch to the continuous
cooking level after the Fast Preheat is finished.
&
will
turn off.
Note: After the Fast Preheat feature has been turned on,
the continuous cooking setting can still be changed for a
period of 10 seconds.
Cooking table for the Fast Preheat feature
Refer to the following table to see the foods for which
Fast Preheat is suitable. The smaller amount refers to the
smaller heating elements, the larger amount refers to the
larger heating elements. The values stated in the table
are guideline values.
boiled potatoes with 1-2 cups of water 4 - 5
fresh vegetables with 1-2 cups of water 2.5 - 3.5
frozen vegetables with 1-2 cups of water 2.5 - 3.5
pasta (2-4 qt. water)* 6 - 7
pudding** 1 - 2
cereals 2 - 3
Frying
pork chop 5.5 - 6.5
chicken breast 5 - 6
bacon 6 - 7
eggs 5 - 6
fish 5 - 6
pancakes 5.5 - 6.5
Deep fat frying**
(in 1-2 qt. oil)
deep frozen foods, e.g. chicken nuggets (0.5 lb per serving) 8 - 9
other e.g. doughnuts (0.5 lb per serving) 4.5 - 5.5
* on-going cooking without lid
** without lid
Power levels
Foods for which Fast Preheat is appropriate Quantity Heat setting
Heating
frozen vegetables like spinach 10 oz - 16 oz
2.5 - 3.5
&
broth 2-4 cups 7 - 8
&
thick soups 2-4 cups
1.5 - 2.5
&
milk* 1-2 cups 1 - 2
&
Simmering
pot roast 2 lb.
4 - 5
&
fish 1 lb. - 1.5 lb.
4 - 5
&
Boiling
rice (with double amount of water) 3/4 cup - 2 cups
2 - 3
&
potatoes boiled in their skins with 1-2 cups of water 5 - 14 medium potatoes 4 - 5
&
boiled peeled potatoes with 1-2 cups of water 5 - 14 medium potatoes
4 - 5
&
fresh vegetables with 1-2 cups of water 1 lb. - 2 lb.
2.5 - 3.5
&