Thermador CET366FS, Инструкция по использованию и уходу

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17
Cooking tips
Cook time
You can use the timer function to set a cook time for any
element. The element will turn off automatically once the
set time has elapsed.
9 CAUTION
▯
When using the timer, always keep an eye on the
cooktop and do not allow anything to boil over or
burn. Boilovers can cause smoke and foods and
oils may catch on fire if left on high temperature
settings.
▯
This function should not be used for long periods
of time, especially at high heat settings.
▯
Make sure the cooktop is turned off with the main
power switch after each use.
Setting the cook time
1.
Select the desired element and power level.
2. Touch the
TIMER
key.
0
will appear next to the
heating element display.
‹‹
and min will appear in the
Timer display.
3. Within the next 10 seconds, set the desired time using
the number keys. The timer begins to count down.
The element must be selected in order to display the
countdown for the particular heating element.
Once the cook time has elapsed
The element turnes off once the set cook time has
elapsed. You will hear an audible signal. The indicators
‹
and
0
will flash in the element display. Touch TIMER to
turn off the indicators.
Change cook time
Select the element. Touch TIMER and set the new timer
value using the number keys 0-9 or
@
and
A
.
Cancelling cook time
Select the desired element. Touch TIMER and select 0
from the number keys until the timer display is set to
‹‹
.
the
0
indicator will go out. The timer is now turned off.
Notes
▯
You can set a cook time of up to 99 minutes.
▯
To program a cook time of less than 10 minutes,
always select 0 first before you select the required
value.
▯
After a power outage, the timer function will be
cancelled.
Food frozen in blocks Place the frozen block, e.g. spinach, in the pot. Add liquid according to the manu-
facturer's instructions. Put the lid on the pot. Select 70 °C as the temperature range.
Stir occasionally.
Cooking foods that produce a
lot of water (e.g. fish fillet)
Cook with less water than ususal. Always cook with the lid on.
Foods that tend to produce a
lot of foam (such as noodles)
Cook with the lid on with foods that tend to produce a lot of foam. This saves
energy.
Thickening food Cook the food that you are preparing at the recommended temperature range. After
adding the ingredients that will be used for thickening the food, thicken the liquid at
175-195 °F (80- 90° C).
If food does not cook evenly
(e.g. potatoes)
Use more liquid the next time you cook that particular food.
No signal sounds Always put a lid on the pot. Then the regulating function will work best.
&22.,1*
352*5$06
)$67
35(+($7
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ƒ ƒ ƒ ƒ ƒ
&22.,1*
352*5$06
)$67
35(+($7
7,0(5
PLQ
ƒ ƒ ƒ ƒ ƒ