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Küchen-Chef TWIN

– Wireless BBQ meat thermometer

Küchen-Chef TWIN

– Wireless BBQ meat thermometer

9.1.2 Hi-alarm (when the target temperature is exceeded)

• As soon as the core temperature is exceeded four alarm beeps are heard per second.
• The corresponding temperature and the alarm symbol flashes on the receiver's display.
• Press any button to stop the alarm sound.
• The temperature display and the alarm symbol will continue flashing until the measured temperature is below the set temperature.

9.2 BARBECUE mode

• If the set upper temperature limit in the cooking chamber is exceeded, two alarm beeps are heard per second.
• If the set lower temperature limit in the cooking chamber is fallen below, one alarm beep is heard per second.
• The corresponding temperature and the alarm symbol flashes on the receiver's display.
• Press any button to stop the alarm sound.
• The temperature display and the alarm symbol will continue flashing until the measured temperature is within the alarm limits.

Note:

If the alarm is not activated, the corresponding temperature display flashes when the set alarm value is fallen below or exceeded.

10. Backlight

• Press the

LIGHT

button.

• The backlight is activated briefly.

11. Table stand and attachment

11.1 Receiver

• To use the support as a clamp (e.g. for belts), insert the double-sided mounting aids into the upper slots of the receiver. The installation is

successful if you hear a click.

• To use the support as a stand, put the double-sided mounting aids into the lower, gently sloping slots.
• The installation is successful if you hear a click.

11.2 Transmitter

• Insert the double-sided mounting aids of the support into the slots of the transmitter. The installation is successful if you hear a click. Take the

metal stand and attach the two ends into the holes provided at the turntable. With the turntable, you can now choose whether you want to use the
support to stand or to be mounted. The turntable is properly adjusted when you hear a click.

12. Care and maintenance

• Clean the instrument, the transmitter and the probes with a soft damp cloth. Do not use solvents or scouring agents. Do not immerse the probe

and the cable in water. Not suitable for dishwasher.

• Should water or steam enter the device’s jack, it could affect the contact with the probe. Dry the probe connector with a cloth before you connect

it to the transmitter.

• Turn off the instrument after use.
• Remove the batteries if you do not use the devices for a long period of time.
• Store the devices in a dry place.

7.3.3 Temperatures °C

Different levels of doneness available depending on type of meat.

8. Measuring procedure

• If you want to measure the cooking chamber temperature (BARBECUE mode), place the correspond-

ing probe in the grill or oven. Do not place the probe directly on the rack. For an optimal measuring
result we recommend the clip for BBQ meat thermometer (cat.-no. 30.3525.60) to attach the tem-
perature probe to the grill.

• For measuring the core temperature of meat (FOOD mode): Plunge the corresponding probe at least

2 cm into the middle of the thickest part of the meat; for poultry, between the torso and the thigh - it
should not touch bones or cartilage and it should not protrude from the meat. The probe should
remain in the meat throughout the cooking process.

• Now simply run the cable to the outside. Be careful with sharp-edged frames and hinges.
• Use the flexible supports to fasten the transmitter in position near the oven (cable length 100 cm) or remove the support and the device can be

placed onto flat surfaces.

9. Temperature alarm

• Press the

ALARM

button in normal mode, to activate or deactivate the alarm function.

• The alarm symbol appears/disappears on the display.

9.1 FOOD mode

9.1.1 Pre-alarm (another 5 °C until target temperature is reached)

• As soon as the core temperature minus 5°C is reached three alarm beeps are heard per second and the alarm symbol flashes on the receiver's

display.

• Press any button to stop the alarm sound.

Display