TFA 14.1513.01, Инструкция по эксплуатации

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14 15
HYPER BBQ
Smart Wireless BBQ Thermometer
Cat. No. 14.1513.01
Delivery contents:
y
Wireless BBQ Thermometer
y
Two stainless steel probes with approx. 120 cm cable and cable wrap
y Heat isolation plate
y
Wing nut and washer
y Instruction manual
Range of application and all the benefi ts of your new instrument at a glance:
y
Thermometer for barbecue / grill / smoker/ smoker oven / grill cart
y With two stainless steel probes with approx. 120 cm cable
y
For simultaneous monitoring of the cooking chamber temperature and the core
temperature of a maximum of two BBQ cooking items
y Comfortable operation via smartphone with free app for iOS & Android™,
range up to 50 metres (in free fi eld)
y Pre-programmed settings for different types of meat and doneness:
y
Beef, veal, lamb, pork, chicken, turkey, fi sh, hamburger and smoke
y
Well done, medium done, medium, medium rare and rare
y Individual target temperature or upper and lower limit can be set
y
Backlit thermometer display, alternating between current and
target temperatures
y
Various alarm settings can be confi gured (on thermometer and / or mobile
device, signal and / or vibration, alarm interval)
y To be installed to the lid, as a spare part, for retrofi tting or for self-built
y
Simply insert the stem through a pre-drilled hole and secure it with the nut
from the inside
For your safety:
y
This product is exclusively intended for the range of application described
above. This product should only be used as described within these instructions.
y
Unauthorized repairs, alterations or changes to the product are prohibited.
Caution!
Risk of injury:
y
Wear heat-resistant protective gloves when touching the probes
during or after cooking.
y
Be careful when handling the pointed probes. Store the device
with its protective cap.
y
Do not use the instrument in the microwave.
y
Keep the devices and the batteries out of reach of children.
y Batteries contain harmful acids and may be hazardous if swallowed. If a battery
is swallowed, this can lead to serious internal burns and death within two
hours. If you suspect a battery could have been swallowed or otherwise caught
in the body, seek medical help immediately.
y
Batteries must not be thrown into a fi re, short-circuited, taken apart or
recharged. Risk of explosion!
y
Low batteries should be changed as soon as possible to prevent damage
caused by leaking. Never use a combination of old and new batteries together,
nor batteries of different types.
y
Wear chemical-resistant protective gloves and safety glasses when handling
leaking batteries!
! Important information on product safety!
y
Caution!
Attach the thermometer to the
outside
of the barbecue’s lid. Make
sure your barbecue has a double-walled lid, otherwise heat can damage the
thermometer. Use the heat insulation plate!
y
Do not expose the thermometer to extreme temperatures, vibrations or shocks.
Only the cooking chamber sensor (up to 400 °C) and the probes with handle
and cable (up to 380 °C) are heat-resistant. Never hold the probes directly
over a fi re.
y The thermometer and the probes are splashproof, but not watertight.
Do not immerse in water. Not suitable for dishwasher.
y
Do not leave the barbecue with the screwed-on thermometer unprotected in the
open, but cover it with a water-repellent protective cover.
Elements :
Thermometer
Fig.1-A
- Control button
y ON/OFF
y
Pair
y Alarm stop
y
Backlight
Housing
Fig.1-B
- Battery compartment
Fig.1-C
- Temperature probe jacks with
rubber protection covers
Fig.2-D - Cooking chamber sensor
Fixing material
Fig.2-E
- Heat isolation plate
Fig.2-F - Washer
Fig.2-G - Screw nut
Display
Fig.5-A
- Wireless connection
Fig.5-B - Battery symbol
Fig.5-C
- Temperature unit (°C/°F)
Fig.5-D - Timer progress bar
Fig.5-E - Target temperature /
Current temperature
Fig.5-F - Alarm signal
Fig.5-G
- Temperature display
Fig.5-H - Cooking chamber symbol
Fig.5-J - Probe 1 + 2
Fig.5-K - Mute
Probe
Fig.3-H
- Insertion probe
Fig.3-J - Cable
Fig.3-K - Probe connector
Fig.3-L
- Cable wrap