8
6. Fill the pressure cooker to a maximum of vessel capacity; when cooking foods that tend to swell, such as
rice, lentils, pasta, etc., fi ll the pressure cooker to a maximum of ½ vessel capacity. Shake the closed pressure
cooker before opening it when cooking pasta in pressurised environment. Never cook without water.
7. Do not put meals wrapped in fabric, paper or plastic materials into the pressure cooker. Never pierce
foods that tend to expand in volume (such as meat with skin, beef tongue, etc.) while the skin is
enlarged to avoid scalding.
8. Do not open the pressure cooker without entirely reducing pressure inside the vessel. Never apply
force when opening the pressure cooker.
9. Do not put the pressure cooker inside a heated oven and do not use it for frying.
10. Do not intervene in any system within the pressure cooker beyond the INSTRUCTIONS FOR USE –
always contact a professional service for repairs and use nothing other than original spare parts.
WARNING! INTENDED FOR HEAT TREATMENT OF FOODS IN A PRESSURISED ENVIRONMENT. IMPROPER USE OR
MAINTENANCE CAN CAUSE INJURY!
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