20
Slow cook low, Slow cook high, Saute/Sear, Sous vide, Bake, Sauce
thickening, DIY are Multi-cook programs.
1. Follow the steps in "Preparations before cooking"
2. Press "Multi Cook" to choose cooking programs. The light of the chosen
program lights up, the default cooking time is displayed on the screen
– Fig. 18.
3. Press "+/-" to change the cooking time – Fig. 19.
4. Press "Pressure/Temp" to change the cooking temperature. The default
cooking temperature is displayed on the screen – Fig. 20.
5. Press "+/-" to change the cooking temperature – Fig. 21.
6. Press "Start" to start the cooking program. The appliance starts to heat
up. The light of "Heating Up" lights up – Fig. 22.
7. When you start the cooking program of "Slow Cook Low", "Slow Cook
High", "Sauce Thickening" and "DIY", the time previously set starts
countdown from the beginning of program. When you start the
cooking program of "Saute/Sear", "Sous Vide" and "Bake", the time
previously set starts countdown when the appliance reaches the
preset temperature.
8. When the cooking time has elapsed, the appliance beeps and switches
to keep warm mode automatically except Saute/Sear, Sous Vide,
Sauce Thickening and DIY. You can unlock and open the top lid.
Note:
1. Some programs’s cooking temperature can’t be changed. Please see
the detail in the Multi-cook Programs chart.
2. Sous Vide Cooking program
– The key for sous vide cooking is to create a vacuum seal. Vacuum
sealing foods prevents evaporation and allows for the most efficient
MULTI - COOK
4. When pressure is released completely, the appliance beeps. You can
open the top lid to add more ingredients you want.
5. Close and lock the lid and press "Start" button. The appliance will
continue the pressure cooking process for the remaining cooking time.
6. You can also press "+,-" button to adjust remaining pressure cooking
time from 2 minutes to the maximum pressure cooking time of the
cooking program according to different ingredients texture – Fig. 17.
Содержание HOME CHEF Smart Pro
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