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MANUALS\Mantegel\Inglese\MG 2V Istruzioni Inglese 01-08.doc
38
Operation of the machine for production of “
Granita”
1. Bef ore st art ing t he machine, t urn t he
Potentiometer
(
1
)
t o
1.5
.
2. Turn t he
Knob
(
3
) t o
Ice-cream
3. Leave hardness adjust ment as f or ice-cream.
4. Regulat e t he
Timer
(
2
) t o
10 seconds
(
green
hand) and
20 seconds
(
red
hand).
5. Pour in t he mix f rom t he hopper (minimum and
maximum quant it ies are as f or ice-cream).
6. Press t he
ICE-CREAM
KEY.
7. While t he machine is in operat ion, check t hrough t he
t ransparent plat e (
4
) and w ait f or t he mix t o st art
f orming
ice crystals
.
8. At t his point , t urn
Knob
(
3
) t o t he
AUTOMATIC
GRANITA
posit ion. In t his posit ion t he machine w ill
operat e int ermit t ent ly: t he mixer t urbine operat es
const ant ly w hile t he ref rigerat ing compressor operat es
f or 10 seconds and st ops f or 20.
9. When t he granit a appears t o be ready, t urn
knob
(
3
)
ont o t he
STIRRING ONLY
posit ion, open t he eject ion
plat e and allow t he granit e t o emerge slow ly.
10. When t he granit a has come out , press t he
STOP
key.
THESE TIMES ARE
APPROXIMATE AND
CAN BE LENGTHENED
OR SHORTENED
DEPENDING ON THE
TYPE OF GRANITE
REQUIRED
PER FARE USCIRE
LA GRANITA, NON
PREMERE MAI
QUESTO TASTO
CAUTION:
No t w o t ypes of
granita
are t he same and so t here is no st andard met hod of production.
Each cust omer w ill f ind t he met hod he or she considers best by varying t he paramet ers g iven above
(
stirring speed
–
large or small ice crystals
–
cold and pause times
–
when to stop and remove the product
from the machine
).
