Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
19
TKG BBA 2 – 080514
Assembly page 19/44
Fax +32 2 359 95 50
TOP + STEAM FEATURE
You can use this programme to bake with both the top and the bottom heating element while
using steam at the beginning and at the end of the operation.
Plug in the appliance. “: 0” will appear on the display.
Press the FUNC’ key five times. The TOP, BOTTOM and STEAM indicators will light up. The
default temperature is 220°C and cannot be changed.
Press the temperature-time switch key next to the FUNC’ key to turn to the time setting.
The default time is 30 minutes. If you wish to set a different time, press the + and – keys. The
minimum time is 5 minutes & the maximum time is 90 minutes.
Press the START/STOP key to activate the operation. The countdown begins.
When the time has been counted down to zero, 3 beeps will sound and the unit will stop
working automatically. “: 0” will appear on the display.
Unplug the unit.
Note: steam is being produced during the first 2-3 minutes and during the last 2-3 minutes of
the baking process. Make sure there is a sufficient amount of water in the water tank before
you use this programme (see section “WATER TANK”), otherwise the operation will not start and
“Err2” will appear on the display.
TROUBLESHOOTING GUIDE – OPERATION PROBLEMS
Problem
Solution
Smoke comes out of the side vents
during the baking process
This can be due to some oil on the heating element.
Unplug the appliance, remove the baking tin and
clean the heating element with a dry cloth. Be careful
not to get burned.
Flour spilled out of the bread tin into
the inner case
Unplug the unit and allow to cool, wipe out inner case
with a clean cloth. Be careful when cleaning around
the heating element.
The lower crust is too thick
This can happen if you leave the bread for a long
time in the baking tin. Try to remove the loaf earlier.
Bread did not bake properly
Ensure the kneading blades are properly seated on
the mounting shaft.
Avoid opening the appliance too frequently during
the programme.
You can hear the motor but the
dough is not being mixed
Check that the baking tin is locked properly and that
the kneading blades are properly installed.
“Err1” appears in the display window
The temperature inside the oven cavity is more than
35°C so that the rise feature cannot work.
“Err2” appears in the display window
There is not enough water in the water tank. Fill the
water tank.
“Err3” appears in the display window
The water tank is not inserted correctly or is missing.
The bread is too large and pushes the
cover
Reduce the amount of water, flour or yeast or lower
the temperature.
The bread is too small
There is not enough yeast or the water temperature is
too high, or the ambient temperature is too low. Add
yeast or increase the ambient temperature.
The dough overflows the baking tin
Reduce the amount of liquids or yeast.
The middle part of the bread
collapses
The temperature of the yeast is too high or you have
used too much water; use yeast at room temperature
or reduce the amount of water.
