Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
14
TKG BBA 2 – 080514
Assembly page 14/44
Fax +32 2 359 95 50
8.
Press the SEL key to select the type of bread. You can choose between 4 types: BASIC,
FRENCH, SWEET or WHOLE WHEAT. Note: you can also select the type of bread first and
then choose the colour of the crust.
9.
Press the START/STOP key to start the operation. The baking time in hours and minutes will
appear on the LCD display and the countdown will begin. When the time has counted
down to zero, the bread will be done. Note: if you want to stop the operation before the
end of the cooking time, press the START/STOP key for 3 seconds.
10.
When the programme is completed, 3 beeps will sound and “0:00” will start flashing. If you
do not want to use the keep warm function, stop the appliance by pressing the
START/STOP button.
11.
If you do not press the START/STOP key and leave the loaf inside the baking tin, the "keep
warm" function begins automatically when the baking time is done. The “WARM” indicator
(c) will light up for up to 60 minutes after baking is completed and the appliance will keep
the bread warm during that time. The display will show how long the bread has been kept
warm. At the end of the hour, the appliance will stop automatically and “: 0” will appear
on the display. You may remove the baking tin any time during the "keep warm" cycle. To
turn off the "keep warm" feature before the 60 minutes are up, simply press the START/STOP
key and hold it for 3 seconds. Unplug the unit when finished.
12.
This bread maker has convenient viewing windows so that you may watch the progress of
the bread as it is mixed, kneaded and baked. Occasionally, some moisture may form on
the windows during processing. You may open the door to look inside during the mixing
and kneading stages, however, DO NOT OPEN THE DOOR DURING THE BAKING CYCLE
(approximately the last hour) as this may cause the bread to collapse.
13.
Before taking out the baking pan with the bread, let them cool down for a while as they
are very hot. To remove the bread from the baking pan, use potholders or oven mitts and
take the pan. Turn the pan upside down and shake the bread out onto a wire cooling
rack or a clean cooking surface. The baking pan has a non-stick coated finish so that the
bread should come out easily. Do not use metal utensils to remove the bread as they may
scratch the non-stick coating. If needed, slide a flat rubber or plastic spatula along the
sides of the pan to loosen the loaf. If the kneading paddle remains in the bottom of your
loaf, use the end of a plastic spoon or other non-metal utensil to remove it. Do not use a
knife or other sharp metal object, as this will scratch the non-stick coating on the kneading
blade. Always check to see where the kneading blade is when removing a baked loaf of
bread. If it remains stuck to the bread, you may accidentally damage it by cutting into it
while slicing.
14.
To avoid damaging the bread maker surface, do not put any object or the hot baking tin
on top of the unit.
15.
Allow the bread to cool on a rack for at least 20 minutes before slicing, to release steam.
Use a good serrated bread knife or electric knife.
16.
The bread or parts of the bread can be stored in a sealed plastic bag or receptacle for
about 3 days at room temperature, or up to 10 days if you put it in a refrigerator.
USING THE TIMER FOR DELAYED OPERATION
Use the timer when you wish to delay the completion of your bread. This feature allows you to
delay the baking time for up to 13
hours. For example, you can set the timer at 7 p.m. and
wake up to fresh bread by 8 a.m. the following morning.
To set the timer, follow the instructions below:
Note: Do not use the timer and delay function with recipes that call for fresh ingredients
that might spoil such as fruits, eggs, fresh milk, sour cream or cheese.
To set the timer, determine when you would like your bread to be ready and count the
number of hours until then. For example, if it is 8 p.m. when you place all your ingredients in
the baking tin and you would like to wake up to the aroma of fresh bread at 8 a.m. the
next morning, you need a total of 12 hours before your bread is complete. Once you have
