Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
13
TKG BBA 2 – 080514
Assembly page 13/44
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Special glazes for yeast breads
Select one of the following glazes to enhance your bread:
Egg glaze:
Beat 1 large egg and 1 tsp of water together, brush generously. Apply to dough
only, before baking in your regular oven.
Melted Butter Crust:
Brush melted butter over just-baked bread for a softer, tender crust.
Milk Glaze:
For a softer, shiny crust, brush just-baked bread with milk or cream.
Sweet icing glaze:
Mix 1 cup sifted icing sugar with 1 to 2 tsp of milk to make a consistent glaze.
Drizzle over sweet breads.
Poppy/sesame/caraway seed/cornmeal/oatmeal:
Sprinkle your choice of these seeds generously over just-glazed bread.
BAKING BREAD
When you are going to use the appliance as a bread maker, always check that the water tank
is completely empty.
1.
Open the door and remove the baking pan (make it turn lightly in an anticlockwise
direction, then lift it up). It is important to remove the baking pan from the unit. Do not add
ingredients to the baking pan while it is in the unit to avoid the risk of spilling ingredients
into the inner case.
Place your bread maker where it is level, stable and secure.
2.
Attach the kneading blade onto the shaft inside the baking pan by lining up the flat side
of the blade with the flat side of the shaft. Push the blade firmly onto the shaft. Important:
Be sure to set the kneading blade firmly into place, otherwise the blade may come off
during operation. This will affect the kneading or mixing. Be sure the shaft is clean of any
particles to ensure the kneading blade will fully seat into place. It is recommended to fill
the hole of the kneading blade with heat-resistant margarine to prevent the dough from
sticking to the kneading blade.
3.
Select a recipe. When following the recipe:
Measure the ingredients carefully and accurately. Refer to the section "Measuring the
ingredients".
Always add ingredients into the baking tin in the order they are listed.
Yeast is always added last.
Be sure that the yeast does not touch the liquid
ingredients.
Usually, water or another liquid has to be put in first, then add sugar, salt and flour.
Finally, add yeast or baking powder.
To add the yeast, use your finger to make a small hole in the top of the flour. Put the
yeast in the hole and make sure it does not touch the liquid or salt.
4.
Return the baking tin to the unit. Turn it lightly in a clockwise direction.
5.
Close the door and connect the plug to the power outlet. A beep will sound and ": 0" will
appear on the display.
6.
Press the MODE key once. The LOAF indicator will light up, “BASIC” and “Knead” will be
displayed, the default total cooking time “4:00” (4 hours) will start flashing on the display
and the indicator of the default crust colour “Medium” will light up.
7.
If you want to change the colour, select the appropriate colour setting for your bread
crust by pressing the crust button (COLOR). Each time you press this key, the indication on
the display changes (LIGHT, MEDIUM or DARK).
