Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
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15
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chosen the appropriate settings (menu, colour, loaf size) for your recipe, simply set the
timer for the total number of hours – in this case, 12 hours.
When you have pressed the MODE key once and chosen the colour of the crust with the
COLOR key and the type of bread with the SEL key, press the PRESET KEY on the control
panel and the time of delay will show in the display window. Press the up and down keys
(+ and -) to adjust the time. The preset indicator (clock symbol) will light up. You do not
need to mathematically calculate the difference between the setting time and the total
hours you want (12:00). The bread maker will automatically adjust to include the setting
time. Simply set the timer for your total hours (12).
Once you have set the time, press START/STOP. The timer will count down in one-minute
increments. When the display reaches 0:00, your bread is complete and 3 beeps will
sound.
If you make a mistake while setting the timer, press and hold the START/STOP key for 3
seconds. This will clear the display and you can set the timer again.
MAKING DOUGH AND LETTING IT RISE
You can use this programme to make dough and to let it rise automatically.
Plug in the appliance. “: 0” will appear on the display.
Press the MODE key twice. The DOUGH and RISE indicators will light up.
Press the SEL key to choose the type of dough. You can choose between 10 types: BASIC,
FRENCH, SWEET, PIZZA, WHOLE WHEAT, COOKIE, BAGUETTE, COUNTRY, CROISSANT and
BRIOCHE.
Press the START/STOP key to activate the operation. The countdown begins.
When the time has been counted down to zero, 3 beeps will sound and the unit will stop
working automatically. “: 0” will appear on the display.
You can use the risen dough to shape the bread of your desire.
Unplug the unit.
KNEADING DOUGH
You can use this programme to knead dough without letting it rise.
Plug in the appliance. “: 0” will appear on the display.
Press the MODE key three times. The DOUGH indicator will light up.
Adjust the kneading time by pressing the + and - keys. The maximum kneading time is 30
minutes. Please note that if the kneading time is too long, the rising stage will fail later.
Press the START/STOP key to activate the operation. The countdown begins.
When the time has been counted down to zero, 3 beeps will sound and the unit will stop
working automatically. “: 0” will appear on the display.
Unplug the unit.
LETTING THE DOUGH RISE
You can use this programme to let the dough rise.
Plug in the appliance. “: 0” will appear on the display.
Press the MODE key four times. The RISE indicator will light up. The default temperature is
35°C and this temperature cannot be adjusted.
Press the temperature-time switch key next to the FUNC’ key to turn to the time setting.
Adjust the rising time by pressing the + and - keys. The maximum rising time is 2 hours.
Press the START/STOP key to activate the operation. The countdown begins.
When the time has been counted down to zero, 3 beeps will sound and the unit will stop
working automatically. “: 0” will appear on the display.
Unplug the unit.
