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8
Eng
Frying is complete when:
• the timer sounds, indicating the cooking time has elapsed
• the food is of the desired colour and texture.
To stop the signal, press the touchpad
.
• Remove the lid.
Allow excess oil to drain by hooking the basket on the
elevated support on the inner bowl.
• Serve.
To switch off, press until display goes off.
Unplug the appliance and let it cool for about 3 hours.
• For filtering and draining the oil or fat, see the chapter on
Maintenance.
Cooking tables
The cooking times are a guide only. They could vary depending on quantity, taste,
electricity supply etc...
Do not touch the
fryer when it is in
use as it will be
extremely hot and
can cause severe
burns. Steam
coming from the
filter is also
extremely hot.
The timer signals
the end of cooking
but does not switch
off the appliance.
!
!
For best results and to prevent overflowing,use the traditional French method of frying
hand made French fries
- first cycle at 320 °F/160 °C
- second cycle at 374 °F/190 °C
For safety and for the crispiest results, dry food items thoroughly before frying, especially
frozen foods and freshly made fries.
Large pieces of chicken or large fries need a longer cooking time.
Set the temperature thermostat according to the table below, or follow the instructions
on food packaging.
Cooking tip: To prevent food from sticking together, do not use the basket when cooking
battered foods or doughnuts.