Swift Group Bessacarr 2006, Руководство пользователя

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Equipment Details
87
Burner caps and heads
Important: Allow burners to cool before
cleaning.
Caution: Hotplate burners can be damaged
by soaking, automatic dishwashers (or
dishwater powders/liquids), caustic pastes,
hard implements, coarse wire wool and
abrasive cleaning pastes.
For the burners to work safely, the slots in
the burner head, where the flames burn,
need to be kept clear of deposit. Clean with
a nylon brush, rinse and dry thoroughly.
Clean with a mild cream cleaner eg Cif, or
use a moist soapy Brillo pad.
Note: Fixed burners (if fitted): Some versions
incorporate fixed burners. These burners
are secured to the hob with 2 screws. Fixed
burners must be cleaned whilst in position.
Make sure that the gap between the burner
and the hotplate does not become blocked
with grease.
Glass parts (if fitted)
DOOR PANELS, FACIA PANEL,
HOTPLATE LID
Do not use abrasive cleaners or polishes.
Use a mild cream cleaner, eg Cif. Rinse
thoroughly and dry with a soft cloth.
The inner door glass panel can be removed
for cleaning. Open the door wide, hold the
bottom and top edges and slide out.
When replacing the glass panel, hold it level
and straight with the grooves in the door
trims before sliding back in.
Painted, plastic and gold coloured parts
DOOR FRAME & HANDLES, CONTROL
KNOBS
Only use a clean cloth wrung out in hot
soapy water.
Vitreous enamel parts
GRILL PAN, HEATGUARD, OVEN/GRILL
COMPARTMENT(S), HOB SPILLAGE WELL,
PAN SUPPORTS
Use a mild cream cleaner. Look for one that
has the Vitreous Enamel Council's
recommendation seal, eg Cif.
Chrome plated parts (Fig 1)
GRILL GRID, SHELVES, SHELF RUNNERS
Do no use abrasives or polishes. Use a
moist soap pad, eg Brillo. Shelf runners can
be removed for cleaning. Grasp the runners
and slide out of the hanging holes as shown
in fig 1.
Stainless steel surfaces
(stainless steel models only)
Only use a clean cloth wrung out in hot
soapy water, and dry with a soft cloth. Do
not use undiluted bleach or any products
containing chlorides as they can
permanently damage the steel.
Some foods are corrosive, eg vinegar, fruit
juices and salt, and they can mark or
damage stainless steel if they are left on the
surface for any length of time. Wipe any
spillage immediately.
Sharp objects can mark the surface of
stainless steel but will become less
noticeable with time.
Electric hotplates
Important: Ensure that elements are
switched off and cool before cleaning
For normal cleaning use a clean damp cloth.
For heavy cleaning, use a clean damp cloth
or scouring pad with a cream cleaner.
Follow the circular grooved pattern on the
hotplate. Rinse off any cleansing agent
thoroughly, then switch on to a low-medium
setting for few minutes to dry. When
cleaning take care to avoid the red dot on
the high speed hotplate (if fitted).
Fig. 1 Chrome
Plated Parts