Model No. SUVIE01
21
Cooking Zones & Instructions
Each cooking zone is designed specifically for each ingredient.
WARNING
• Always use an oven mitt when handling any of the pans after cooking.
• For your safety, the door to your Suvie will not spring back when you open it. It will
rest at the lowest position while you insert or remove the pans from each of the
four cooking zones.
NOTICE
• Never fill the pan beyond the height of its walls.
NOTICE
• Never put anything other than the specified food categories in your Suvie. Paper,
utensils, or aluminum foil can all severely damage your appliance.
DANGER
The Vegetable Zone
The top-left zone can be used to steam, slow cook, and
broil. This zone is refrigerated when a cook is scheduled
using water-based cooling. Raw vegetables or food
being slow cooked should go in this zone.
To use the vegetable zone: Place your fresh vegetables
directly into the vegetable pan.
• Make sure the broiler element on top of this zone is always clear of food before
and after a cook.
CAUTION
