Model No. SUVIE01
28
Rice
Time, mins
Brown Rice
50
White Rice
22
Grain
Time, mins
Pearled Farro
25
Quinoa
15
Pearled Barley
55
* For best results, we recommend adding salt to the starch pan before cooking. For
reference, the starch pan is 1.5L; we suggest adding 1 Tbsp of salt.
My Cook Sous Vide & Multi-Zone Cooking Instructions
1. Before each cook, fill the reservoir with water until the water level sensor is ¼
inch from the top of the reservoir.
QUICK TIP: The reservoir can be removed for filling in your sink. If removed, be
sure to firmly replace it within the appliance so the proper connection is made;
then cover the reservoir with its lid.
2. Insert the empty drain tray into the lower-front of the appliance.
3. Place seasoned protein into a vacuum-sealed bag, then place in the protein pan:
•
Fill protein pan with water until the protein is completely covered
•
Insert protein pan into the top-right protein zone
4. Load remaining food components into Suvie (vegetables, starch, and sauce).
5. Select the My Cook option from the settings menu:
•
Enter the appropriate cooking temperature and time for desired doneness
on your protein
•
Enter the appropriate cooking times for your vegetables and starch
•
Select either: Cook Now, Refrigerate, or Schedule to begin
6. Once cooking is complete, you can broil the vegetables and proteins to enhance
their flavor and appearance — see steps below:
•
Carefully remove protein from the bag and pat it dry with a paper towel
•
Wipe the pan dry with a paper towel
