Model No. SUVIE01
29
Slow Cook Instructions
1. Before each cook, fill the reservoir with water until the water level sensor is ¼
inch from the top of the reservoir.
QUICK TIP: The reservoir can be removed for filling in your sink. If removed, be
sure to firmly replace it within the appliance so the proper connection is made;
then cover the reservoir with its lid.
2. Insert the empty drain tray into the lower-front of the appliance.
3. Place your food that will be slow-cooked into the protein pan, vegetable pan, or
both
QUICK TIP: Since both the vegetable zone and protein zone heat to the same
temperature during Slow Cook mode, you can slow cook two different meals in
the separate pans at the same time.
DO NOT place food into a vacuum-sealed bag or cover with water while using
Slow Cook mode.
4. If desired, load starch or sauce into Suvie.
•
Place your protein back into the pan; return pan to the protein zone
•
Season vegetables with salt and pepper to taste, and if desired, drizzle with
olive oil
•
Insert the vegetable pan back into Suvie appliance; close door
•
Select the Broil option from the menu and adjust the broil time as desired.
7. Once the cook has completed, select Done from the menu to end the cook.
8. Enjoy your perfectly cooked meal made by Suvie.
To use your Suvie as a slow cooker, you may use both the protein and vegetable
pans.
They will actively heat at the same temperature, but they may include different
recipes and ingredients.
When using the Slow Cook function, foods do not need to be placed in vacuum-
sealed bags and can instead be placed directly into the Suvie pans. In the two zones,
you will be able to cook up to 1.5 liters of food. The Suvie Control Panel has a setting
specifically for Slow Cook Mode.
Slow Cook Mode
Note:
You can simultaneously cook starches in the Starch Zone when using Slow
Cook Mode.
