Model No. SUVIE01
20
Your Suvie Pans
Filling the Starch Pan
Two identical pans are placed in the top cooking zones and used to cook vegetables
and proteins or any food you wish to slow cook.
The larger high-wall pan is placed in the bottom-left sauce zone, and it is used for
storing any sauces or garnishes that do not need to be refrigerated. Contents in this
pan will be warmed while cooking.
The starch pan contains a detachable square strainer and is placed in the bottom-
right starch cooking zone. During cooking, this pan is filled with boiling water and
drained automatically.
FILL WATE
R ABOVE
THE LINE
1
2
3
4
1. Place strainer into starch pan
2. Pour starch into strainer
IMPORTANT
Do not fill past the fill line indicated on the strainer
3. Salt to taste. For reference, starch pan is 1.5 liters
4. Place starch pan into Suvie with the FRONT label facing out
