Model No. SUVIE01
18
Step 4: Add Your Starch
Place or pour starches into the starch tray with a dash of salt similar to the way you
do on a stove. Appropriate starches to use include rice, pasta, quinoa, and small
potatoes. This zone is NOT refrigerated; only use shelf stable or dry starches here.
Step 5: Add Your Sauce
Add the sauce to the warming pan. This zone is NOT refrigerated; only use shelf
stable sauces here.
After loading your meal items, use the dial on the control panel to either (a) schedule
your meal for a specific serving time, (b) tell Suvie to store and refrigerate your meal
until later, or (c) cook now. At any point in the day, you can choose a serving time on
your Suvie appliance or with the mobile app on your phone or tablet.
Suvie uses a water-based cooling method with a mini compressor (similar to that of
your household refrigerator) to keep your protein and vegetables cold until they are
ready to be cooked. Suvie is designed to keep your food under 41F as per FDA safe
storage guidelines. For best refrigeration performance please make sure to follow
our counter-top placement guidelines on page 10.
By refrigerating your vegetables and proteins, Suvie allows you the convenience of
being able to load ingredients either in the morning before work or in the evening
before bed, so you have a perfectly cooked meal that is ready to enjoy when you
want it.
• If you fill the Starch tray beyond capacity, your Suvie will not cook.
CAUTION
Refrigeration Information
• Only the vegetable and protein zones are refrigerated. Be sure to only store shelf-
stable items that DO NOT need to be refrigerated in the lower zones.
NOTICE
