
SUPPLY DATA FOR ELECTRICITY
Machines have optional Voltage and 1- or 3–phase option. See Machine specification delivered with
machine for your machine’s electrical specification.
CAPACITY – EQUIPMENT – MEASUREMENTS – ELECTRICAL SUPPLY – ENERGY
CONSUMPTION
Model
T60
T120
T240
Capacity
Food waste/day (kg)
20-35
40-70
55-170
Food waste/week (kg
150-250
300-500
400-1200
Food waste/annum (ton)
8-13
16-26
21-62
Number of households
55-70
90-135
130-300
Equipment
Temperature sensors
3
3
3
Inspection door(s) on hood
1
2
2
Access door(s) in to cylinder
1
2
2
Touch screen panel
Optional equipment for composter
Mobile or wireless router
Log in via computer, phone or tablet and email alarms
SMS alarms
Energy meter
Hopper fed 40L inlet (auger feeder)
-
Shredder
-
Bin tipper / bin lift
Sliding hatch
-
-
Measurements
Length (mm)
2 420
3 920
4 800
Width (mm)
1 080
1 080
1 500
Height (mm)
1 550
1 550
2 070
Volume cylinder (m³)
1,07
2
4
Weight empty (kg)
440
720
1200
Weight empty incl shredder/inlet(kg)
490
770
-
Max weight full incl shredder/inlet (kg)
1 100
1 900
3 500
Number of feet on machine
6
8
11
Connection to ventilation (mm)
Ø110
Ø110
Ø110
Connection for drainage - infeed hopper (mm)
Ø 75/ Ø110
Ø 75/ Ø110
Ø 75/ Ø110
Height inlet (mm)
ca 1 200
ca 1 200
ca 1 000
Infeed opening (mm)
285 x 295
285 x 295
490 x 590
Infeed opening - T240 and 40L inlet (mm)
500x470
500x470
-
Volume hopper fed inlet (liter)
40
40
40
Height under outlet (mm)
590
590
630
Содержание BIGHANNA T120
Страница 8: ......
Страница 28: ......
Страница 32: ......
Страница 80: ...5 3 1 START UP SCHEDULE MODEL T60 RESTAURANT WASTE...
Страница 81: ......
Страница 82: ...5 3 2 START UP SCHEDULE MODEL T120 RESTAURANT WASTE...
Страница 83: ......
Страница 84: ...5 3 3 START UP SCHEDULE MODEL T240 RESTAURANT WASTE...
Страница 85: ......
Страница 86: ......
Страница 94: ......
Страница 114: ......