Cleaning after use.
Always turn the power OFF and remove
the plug before cleaning.
Wash the Crock-Insert and lid in warm soapy
eater using a mild household detergent, rinse
and dry thoroughly.
If food is cooked onto the Crock-Insert and is
difficult to clean, soak in warm water and lightly
scrub with a plastic brush.
The Crock-Insert is also dishwasher safe. Care
should be taken to avoid breaking, chipping or
cracking the Crock-Insert or lid.
Cleaning the exterior.
The exterior of the Slow Cooker and aluminium
liner may be wiped over with a damp cloth.
Note:
Do not use harsh abrasives or metal
scourers to clean any part of your Slow Cooker.
Caution:
Do not immerse the Slow Cooker body
into water or any other liquids.
Do not place frozen or very cold food in a pre-
heated Slow Cooker.
Avoid placing the hot Crock-Insert or lid under
cold water.
8
Care and Cleaning.
