Akai NSC-350LCD Instruction Manual Download | Manualshive

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N13275

3.5L

LCD Stainless Steel

Slow Cooker

NSC-350LCD
Instruction Manual

Instruction Manual

AFTER SALES SUPPORT

NZ:

0800 836 761

AU:

1300 886 649

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Summary of Contents for NSC-350LCD

Page 1: ...N13275 3 5L LCD Stainless Steel Slow Cooker NSC 350LCD Instruction Manual Instruction Manual AFTER SALES SUPPORT NZ 0800 836 761 AU 1300 886 649 ...

Page 2: ...ectric shock or injury Do not use outdoors DO NOT let the power cord hang over the edge of the table or kitchen countertop Keep it away form any hot surfaces KEEP YOUR APPLIANCE AWAY FROM ANY HOT PLATES BURNERS AND HEATED OVENS Extreme caution must be used when moving the slow cooker when it contains hot food water or other hot liquids Do not use the slow cooker other than for its intended use Do ...

Page 3: ...2 Know your LCD Slow Cooker 1 2 3 4 5 6 1 Glass lid 2 On Off power button 3 Timer control 4 Low High Warm control 5 LCD Display 6 Ceramic pot ...

Page 4: ...acturing residues This is completely normal and will disappear after using the unit for some time AUTO Setting The AUTO setting allows the user to set the slow cooker to cook frozen food for the day and be ready to server 8 10 hours later When set to AUTO the Slow Cooker will cook on HIGH until the food defrosts and reaches a pre set temperature then switches to LOW and maintains a constant low co...

Page 5: ... the crock pot using oven gloves CAUTION BE CAREFUL NOT TO TOUCH THE BASE UNIT AFTER COOKING AS IT REMAINS HOT About slow cooking Slow cooking has always been the best way to prepare a nutritious hot meal with minimum preparation and maximum free time away from the kitchen Traditionally slow cooking has centered on soups and casseroles but with this ceramic pot you can also produce most modern fam...

Page 6: ...cooked red beans must be soaked and boiled for at least 10 minutes to remove toxins before use in a slow cooker Authentic stoneware is fired at high temperatures therefore the ceramic pot may have minor surface blemishes and the glass lid may rock slightly due to these imperfections Low heat cooking does not produce steam so there will be little heat loss Due to normal wear and tear through the pr...

Page 7: ...the end of the cooking time Many things can affect how quickly a recipe will cook water and fat content initial temperature of the food and the size of the food Food cut into small pieces will cook more quickly A degree of trial and error will be required to fully optimise the potential of your slow cooker Root vegetables usually take longer to cook than meat so try and arrange vegetables in the l...

Page 8: ...OW COOKER INTO WATER OR ANY OTHER LIQUID OR THIS MAY DAMAGE THE SLOW COOKER Recycling At the end of its working life do not throw this appliance out with your household rubbish Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling Contact your local authorities for advice on recycling facilities in your area Warranty Here at...

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