![background image](http://html1.mh-extra.com/html/sunbeam/em4800c-cafe-crema/em4800c-cafe-crema_instruction-booklet_1393610021.webp)
19
After continued use, your espresso machine
may develop a build-up of mineral deposits.
Thus your machine will require occasional
‘descaling’.
We recommend that you descale your machine
every 2-3 months, although this period will
depend on the hardness of water and frequency
of use of the machine.
Descaling solution
Use Sunbeam Liquid Descaler, which is
available at any Sunbeam Service Centre
listed in the Guarantee Leaflet. Alternatively,
dissolve 3 tablespoons of vinegar in two litres
of lukewarm water.
Descaling the espresso machine
Note:
Ensure that the espresso machine is
turned off and the power cord is unplugged.
1. Remove the water reservoir from the
machine and if necessary empty any water.
2. Remove the drip tray and place it out of the
way.
3. Remove the filter holder from the machine
and rinse it thoroughly under running water
and set aside.
4. Place a cloth/tea towel on the bench
and carefully turn the machine upside
down. The machine should now be on
the warming plate resting on the cloth/tea
towel.
5. Using a screwdriver, unscrew the brewing
filter from the brewing head.
6. Remove and set aside the washer and
screw in a safe place.
Important:
Be careful not to lose the washer
and screw once you have removed them from
the brewing filter.
7. Remove the filter from the centre hole
using the tip of a fork or a skewer. Wash
the filter in hot soapy water, rinse and dry
well. Set aside in a safe place.
8. Using a small brush, scrub in and around
the area of the brewing head, removing all
coffee granules.
9. Remove the froth enhancing steam
attachment, wash thoroughly under running
water and set aside. Wipe down the steam
wand/arm with a small brush.
10. Turn the machine upright, so that it is now
sitting correctly on the bench.
11. Fill the water reservoir with water to the
'MAX' line and add 1 capful of Sunbeam
Liquid Descaler or, alternatively fill the
water reservoir with the vinegar solution.
Place the water reservoir onto the espresso
machine.
12. Place a large container under the brewing
head and another container under the
steam wand/arm.
13. Insert the power cord into a 230-240V AC
power outlet and turn the power ‘On’.
14. Turn the selector dial to the
setting.
Run through about ¹/³ of the liquid
immediately.
15. Once you have run through about ¹/³ of
the liquid turn the selector dial to the
setting and allow the solution to come
through the steam wand/arm for 2 minutes.
Descaling