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15 BAR pump – Italian designed & manufactured
Delivers the pressure required for complete extraction of oils, coffee solids and aroma.
Thermoblock heating system
Ensures the precise temperature is achieved. As espresso is made with hot rather than
boiling water the thermoblock heats the water to 92°C (just below boiling point) for optimum
extraction of oils from the coffee grinds. Temperatures above this will burn the coffee grinds.
Crema system – Italian designed
The dual-wall filter creates additional
back pressure and the stabilising
baffle produces a steady pour and
maintains the temperature of the
espresso.
6
Features of your Sunbeam
Café Crema
™