3
Instructions for use
This machine is designed for the sole purpose of producing coffee, hot water and steam
for hot drinks. All other uses are incorrect and, therefore, dangerous. This machine is
designed for professional use only. The machine components are made of non-toxic and
long lasting parts which are easily accessed for cleaning and maintenance. The end
user must be an adult, sufficiently trained to operate the appliance properly and it must
forbid the use of the appliance to children or non responsible persons. To ensure efficient
and correct operation it is essential to follow the Manufacturer’s instructions concerning
the periodic maintenance carried out by authorized technicians in compliance with the
local standards and laws. The installation technician, the user and the person in charge of
maintenance are obliged to inform the manufacturer of any defects or damages which
could affect the safety of the original installation. The installation technician must check
the surrounding area to ensure safe and hygienic use are guaranteed. The machine
components’ Manufacturers are responsible for the parts supplied by them. The Customer
is responsible for the personal use of the equipment. Do not expose the machine to
environmental elements (sun, rain, etc.). When the machine is idle and not in use for an
extended period of time, it should be emptied completely and stored in an area with
temperature above freezing (0º C or 32º F). This prevents any possible damage to pipes
and boiler. All maintenance procedures must be carried out exclusively by authorized
technicians and all spare-parts must be genuine. Any modification or forcing performed
by persons not authorized by the Manufacturer will void all warranties covering the
appliance. The motor-pump set must be positioned away hydraulic pipes, heat sources,
electrical appliances or it must be protected by a water-resistant aerated enclosure.
WARNING:
Before performing tests and maintenance
procedures
DISCONNECT MACHINE FROM
MAINS
.
Never pull the electrical supply cable.
Unplug the machine or turn off the main
switch before cleaning the machines
interior.
Never use detergents of any kind.
To reduce the risk of electrical shock,
avoid operating the machine with wet
hands or feet and do not operate the
machine with bare feet.
The machine has to be installed with an
efficient ground system; the Manufacturer
recommends a wooden platform on
which the operator can stand.
Never touch coffee groups, spouts, steam
and hot water pipes. They are HOT and
could cause burns.
Never operate the machine without
water.
The machine must be operated with
clean water. Use water softeners if
the water has a high mineral content.
Mineral deposits may obstruct the
machine’s water circuit which
may cause damage to the machine
and possibly personal injury.
The machine must operate only with
drinking water.
The machine has to be switched off
whenever unattended by the operator.
Tea and coffee cups must be carefully
drained before placing them over the
cup-tray.
