10
Milk Frothing Techniques
Considering that the Butterfly A/1 has a limited steam capacity(compared to the bigger
units), the steam wand is fitted with a limited-size 4 hold steam tip to extend the steaming
time, rather than the steaming flow-rate. In this way, the machine heating element can
produce a faster steam pressure recovery. For the first frothing experiences, the use of a
small thermometer is recommended in order to avoid the excessive heating of the milk.
A few basic rules:
1. Milk should always be a “whole” product
2. Milk should always be cold (just out from fridge).
3. The steam tip should be introduced by 1-2 cm approx.
4. The steam arm should be tilting in such a way that the
steamjets impress a rotary push to the milk, while in taking
some air from the top.
5. Pressure valve knob should be opened proportionally to
the frothing results.
WARNING:
Risk of burning!
Handle containers and jugs
with care when steaming drinks.
WARNING:
Risk of burning
Keep hands away from areas
covered by hot-water outlet.
Use relevant control knob ONLY
AFTER drink container has been
appropriately placed on the
drip try.
Hot Water Delivery
To deliver hot water into a jug, pot or cup,
rotate the knob CCW until reaching the required
quantity. Delivered water is taken from boiler.
