12
Maintenance
Manufacturer – recommended cleaning procedures to be performed at the
end of each working day.
- Clean showers, group gaskets, group flange with a brush.
- Wash filters and filter holder in warm water adding a special detergent
product (for use with coffee machines).
- Put the filter holder with the blind filter in the coffee delivery group and
press the button for semi-automatic coffee delivery. Switch it off after 15
seconds. Remove the filter holder and take the blind filter out.
- Clean the cup tray and grid without removing the tray from the machine.
- Clean the steam wands and spout accurately with a non abrasive damp
cloth immediately after each single to prevent clogging of the steam
holes and taste persistence of previously steamed drinks. Do it without
touching the wands directly. Caution: HOT Surface.
Manufacturer – recommended weekly cleaning operations.
- The group and shower plate are cleaned by putting one teaspoon of
special espresso machine detergent in the blind filter and then inserting it
into the group.
- Press the button for semi-automatic working and wait about 30 seconds.
Push this button again to stop. Repeat this operation for 3 to 4 times.
- Remove blind filter and replace it with the regular filter, continue rinsing.
Finally, prepare one coffee to remove residual detergent taste.
- Turn the machine off prior to proceeding to the following operations:
- Clean the drip tray and grid
- Clean the plastic receptacle located in the part under the drip tray. Use a
spoon for this purpose.
- Clean the body-work with a non abrasive damp cloth. Never use
aggressive products or alcohol.
- Periodic regeneration of water filter.
Streamline Supplies
Recommends the use of:
