In the event of a power cut
Should there be a power cut, or interruption to the power supply, the appliances
timer/control function is fitted with a back up battery. Therefore the time and date
should return to correct setting once power is restored.
If “F1”, “F2”, “F3” and “F4” appear in the temperature display and the
appliance will not work.
This means there is a fault with the appliance - you must call our Customer Care Centre
for a Service Engineer visit.
When using the Genus Function, you find your food is overcooked.
Next time you cook the same meal - reduce the cooking time, or take food out earlier.
As with any cooking, most success depends on personal preferences.
When using the Genus Function, you find your food is undercooked.
Next time you cook - lengthen the cooking time, or add extra time at the end. Again,
most success depends on personal preferences.
For Frequently Asked Questions see pages 53 & 53.
Common Sandwich cakes and sponge problems
Domed top
Insufficient creaming of mixture, cake baked on too high a shelf position or at too high
a temperature. Paper liners can cause the outer edge not to rise and the centre to peak.
Hollowed / sunken top
Too much raising agent, oven temperature too low or incorrect shelf position, cake
removed from oven before it is cooked, or use of soft tub margarine.
Close / doughy texture
Too much liquid or too little flour or too much sugar. Insufficiently creamed, not enough
raising agent, ingredients too warm, or insufficient air incorporated during mixing.
Common Pastry problems
Hard and tough
Insufficient fat, too much liquid, over baking, or oven too cool.
Soggy
Too much liquid, oven too cool, insufficient baking, lack of steam vent, or filling too hot
when covered by pastry.
Shrinking
Over-stretched during rolling and shaping, or insufficient resting time.
Trouble shooting
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