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Not all foods are suitable for cooking with the Genus Function.
Some foods require special attention while cooking:
Over cooking potatoes can lead to them dehydrating and catching fire. Please
make sure that you regularly check them while they are cooking.
Foods with an unbroken outer skin, such as;
sausages,
egg yolks,
tomatoes,
potatoes
liver (including giblets etc).
When cooking foods like the above, you must make sure you have pierced the
outer skin before you start to cook them.
Using the Main Oven Genus Function
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Do not boil eggs in this oven! Steam will
build up inside the yolk and explode
causing injury.
Sealed jars/containers may explode and
should not be heated in the oven.
Foods with a high salt content (Thick
Gammon etc.) are not suitable for cook-
ing using the Genus Function - use the
multifunction oven instead.
Foods with a high sugar content (such
as Meringue etc.) are not suitable for
cooking using the Genus Functions - use
the multifunction oven instead.
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