Using the Main Oven Genus Function
Category
Food item
Shelf*
4
Fish &
Braised
Fish - whole
Braised dishes
Fish - cutlets / fillets
Fish - all types
Fish pies - pastry and potato topped
Baked fish
Fish - en papillot
6
6
6
6
6
6
6
5
Meats
Meat (roasted)
Poultry (roasted)
5
5
6
Gentle
Rice pudding (made with cold milk)
Baked custard (made with cold milk)
Slow roasted tomatoes
5
5
6
7
Convenience
Chilled convenience meals
Frozen convenience foods - excluding
pizza
Frozen & chilled pies (sweet and savoury)
5 - 6
5 - 6
5 - 6
8
Reheat
Plated meals
Meals in medium dishes
Meals in small dishes
8
6
5
10
You must always use the
trivet provided! See page 13
for description.
Shelf position
depends on the
thickness of the
food/ depth of the
dish.
08 27317 02 - 900 Genus-AU:08 27317 01 -900 Gen 9/4/08 10:37 Page 13