Stoelting M202A, Руководство оператора

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Custard Freezer Start-Up and Training Checklist
Distributor Instructions: Complete this form, obtain customer comments and signature and send to:
502 Hwy 67
Kiel WI 53042
NOTE: A separate form must be submitted for each individual freezer.
BUYER INFORMATION FREEZER INFORMATION (See freezer I.D. plate)
Installed at (business name): ____________________________________
Contact person: _______________________________________________ Check one: Check one: Check one:
Address: ____________________________________________________ 115 volts single phase air-cooled
City: ________________________________________________________ 208 volts three phase water-cooled
State:________ Zip: __________ Phone: ( ) __________________ 230 volts air remote
DISTRIBUTOR INFORMATION APPOINTMENT SCHEDULES
Business Name: _______________________________________________ Check-out/start-up scheduled for: ___/___/___ at _____AM/PM
Account Number: ______________________________________________ Appointments arranged by: ____________________________
AUTHORIZED SERVICE COMPANY (IF DIFF. THAN DISTR.) with (buyer contact): _________________________________
Business Name: ______________________________________________
NOTE: Before leaving for appointment, phone to see that:
____________________________________________________________ electrical complete
Address: ____________________________________________________ water & drain complete (water-cooled)
City: ________________________________________________________ mix, cones, cups, syrup, etc. available
A
State:________ Zip: __________ Phone: ( ) __________________ trainee personnel available
CHECK-OUT START-UP CHECKLIST (Each column represents a freezing cylinder)
1 2 3 4 (Check a column for each freezing cylinder)
Proper voltage, phase, breaker (check against nameplate)
Proper wire size per local code
High or unstable leg to L-2 (3-phase only)
Freezer level, front-to-back and side-to-side
Parts and accessories kit complete
1 2 3 4
Nuts, bolts, screws, electrical tight Checked low pressure switch settings.
Drive belt tension/no lubricant leaks/check pulley and set screws Locked thermostat settings.
Auger rotating counterclockwise Water lines flushed before connection (W/C)
Checked pressures on high side, suction side and barrel.
Proper water and drain size (W/C)
Refrigeration level during operation (clear sight glass)
Proper clearance for air circulation (A/C Remote)
Checked alignment
TRAINING CHECKLIST
Check off as completed:
Reviewed Owner's Manual with trainees. Check for auger seal, bearing & flight wear each time the
Reviewed Operator's Safety Precautions in Owner's Manual freezer is cleaned.
Reviewed Warranty Shown in Owner's Manual Point out where Service Information Decal/Label is placed by
Disassemble, wash all parts, sanitize, lubricate & assemble. the Distributor or Service Contractor.
Sanitize and start-up. Key points: minimum mix level in hopper, etc.
Note: Sanitizing must be done immediately before starting freezer.
Explain how foam in the hopper can prevent the low mix light
Check product temperature ___________ °F, overrun _____________ from illuminating.
Shutdown and cleaning procedure. Discuss returning included survey if they choose.
LIST OF TRAINEES - Name of Trainees -
Training conducted by: ___________________________________________________
___________________________________________________
Name: _________________________________ Date: _____/_____/_____ ___________________________________________________
Check one: Distributor Authorized Service Agency
SIGNATURE REQUIRED
Inspection/Checkout done by: Inspection, check-out and operator training has been performed
on the above freezer. I have read and understand the warranty
Name: _________________________________ Date: _____/_____/_____ shown in the Owner's Manual.
Check one: Distributor Authorized Service Agency
x _________________________________________________
Signature, Buyer/Manager/Supervisor Date
Completed forms must be returned to Stoelting by mail, fax (800-545-0662), or email (foodservice@stoelting.com). Form #721-064 Rev. 0
IMPORTANT:
THIS SHEET MUST BE COMPLETED AND MAILED, FAXED, OR EMAILED WITHIN 30 DAYS
OF START-UP BY THE DISTRIBUTOR OR END-USER TO STOELTING IN ORDER TO REGISTER THE UNIT
UNDER WARRANTY. IF WE DO NOT RECEIVE IT, WE CANNOT PROCESS FUTURE WARRANTY CLAIMS.
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Actual Settings 1 2 3 4
Supply Voltage
Head Pressure
Suction Pressure
Barrel Pressure