Stoelting Flavor Burst, Руководство оператора, Страница: 65 / 76

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5. Mix one packet (0.50 oz) of Flo-San® with
two gallons of warm water (108°F / 42°C)
until dissolved. Pour the sanitizer solution
into the tank.
NOTE: USE THE REMAINING SANITIZER
SOLUTION FOR MANUAL SANITIZING IN
THE CLEAN-IN-PLACE PROCEDURE.
6. Reinstall the cap and tighten sufficiently.
7. Return the sanitizer tank to the cabinet.
8. Connect the tank to the cabinet using the
sanitizer line.
Installing Flavors and Priming Syrup Lines
Each flavor for the STL-80BLD-INT system is
stored inside a numbered syrup tray within the
system cabinet. Under normal operating
conditions flavors are installed as previous
flavors are emptied. However, you may change
flavors periodically as desired.
1. Prepare detergent water by mixing several
drops of Dawn® dish soap with a gallon of
warm water (108°F / 42°C).
2. Remove each tray from the cabinet and
clean them with detergent water. Rinse with
warm water (108°F / 42°C) and dry
thoroughly.
3. Select the syrup flavor you wish to use, then
place the bag on the table with the fitment
up and remove the dust cap.
4. Lifting up with the bag fitment, press the
center pin of the bag fitment valve and
gently press on the bag to release any
excess air.