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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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1� Isolate from the power supply
2� The unit MUST be drained before cleaning� Ensure the waste connection is left OPENED to allow sufficient drainage while cleaning
3� Remove all Dividers, Element Covers & Gastronorm Pans
4� Dividers, Element Covers & Gastronorm Pans can be cleaned in a kitchen sink with warm soapy water� Thoroughly wipe dry with a soft
cloth after cleaning, do NOT allow to air dry
5� Clean the unit and elements with warm (not hot) soapy water and a sponge� After cleaning, flush the unit with water
6� Ensure all due care is taken when cleaning the elements, as they can become damaged
7� Thoroughly wipe the unit and elements dry with a soft cloth� Do NOT let water pool in the unit, check crevices and folds
Bain Marie (Daily)
1� Clean the glass with a glass cleaner or warm (not hot) soapy water, and a sponge
2� Wiping dry with a squeegee is best
Glass (Daily)
External Surfaces (Daily)
1� Isolate from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
1� Descaling is recommended for health and safety purposes and to prolong the life of the unit
2� The unit MUST be descaled monthly to remove any scaling and build-up in the unit and on the elements� Element covers should be
descaled at the same time as the unit
3� To descale, a descaling solution needs to be purchased� The descaling solution should be used as per directions on the packaging
4� Remove all food and pans from the unit before descaling
5� Ensure the unit is rinsed and thoroughly cleaned after descaling
Descaling the Unit (Monthly)
1� Every day, the empty unit should be filled with clean water� A lemon slice or a few drops of lemon juice should be added daily to the
water
2� As required, adding a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric and boiling for 45 minutes will help to
prolong the life of the Bain Marie� Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion
3� Do NOT fill the unit with cold water if the elements are hot
4� Water with high mineral content needs be filtered
5� When cleaning, clean the elements properly and allow to dry before switching the unit back ON
Element Protection (Daily)
Cleaning and Maintenance