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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Operation
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Initial Start-up & Operation
Bain Marie -
Using as a Wet Unit
• Before switching ON the unit - The element covers, dividers and shelves need to be placed in the unit
• Fill unit with water using the ball valve provided or manually fill with a suitable container submerging the elements (minimum of 10mm
over the elements is required)� Hot or cold water can be used� Hot water will save on heating time and power consumption
• A lemon slice or a few drops of lemon juice should be added to the water daily to reduce the build-up of scale in the unit
• Place all pans and/or lids onto the bain marie
• Turn on lights (if installed)
• Turn the electronic controller ON and set to the required temperature (allow approximatley 45mins to heat from room temperature)
• Check water levels while the unit is in use, top up the water level as required ensuring elements remain submerged
• Ensure the benches around the well are cleaned continuously to prevent contaminants entering the pans
• When operating, the surfaces may be hot� Signage should be displayed for personal and customers to ensure no one will burn
themselves
• This unit MUST be completely emptied/drained and re-filled with fresh water daily
• Water MUST not be recycled� After being in the unit, all water MUST be treated as waste water� Do NOT drink and/or serve to persons
WARNING
The water in the unit and the surfaces of this unit are
HOT when operating. Take caution and do NOT place
any part of the body in the water.
IMPORTANT
Water with a low chloride levels must be used!
Water with high chloride levels will cause corrosion to the unit.
For areas with a high chloride content (ie. SA, WA or country
areas) demineralised water should be used in all cases.
Bain Marie -
Using as a Dry Unit
Note: The Baine Marie is designed and recommended for wet operation, running the Baine Marie as a dry unit can create a wider range of
temerature variations�
• Place all pans and/or lids onto the Baine Mare
• Turn on lights (if installed)
• Turn the electronic controller ON and set to the required temperature
• Ensure the benches around the well are cleaned continuously to prevent contaminants entering the pans
• When operating, the surfaces may be hot
• Signage should be displayed for personal and customers to ensure no one will burn themselves