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AUS
MODEL: D90N30ASLR-T4/H PRODUCT CODE:2200 10/2014
Potatoes Dauphinois
Ingredients
(serves 4)
700g potatoes
1 crushed clove garlic
Salt and freshly ground black pepper
Ground nutmeg
50g grated mature cheddar cheese
150ml double cream
150ml milk
25g butter
Method
• Grease a 1.2L shallow, microwave and ovenproof dish.
• Slice the potatoes finely and layer them in the dish, adding garlic, seasoning
and nutmeg between layers.
• Mix milk and cream together, pour over the potatoes, and dot with butter.
• Place the dish in the microwave oven and close the door.
• Press the MICRO+CONVECTION pad, then press number pad 3 (for 170°C),
then use the number pads to enter the cooking time of 70 minutes.
• Bake for 70 minutes, or until the potatoes are cooked.
Recipes (Cont.)
Scrambled eggs
Ingredients
(serves 1)
2 eggs
2 tbsp milk
Salt and freshly ground pepper
15g butter or dairy spread
Method
• Whisk the eggs with the milk and seasoning.
• Melt butter in a microwave safe bowl at 100% power and spread to cover
the base and sides of the bowl.
• Add the egg mixture to the greased bowl and cook at 100% power for
2 minutes, stirring every 30 seconds.
