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AFTER SALES SUPPORT
AUS Hotline Costs
1300 886 649
AUS
MODEL: D90N30ASLR-T4/H PRODUCT CODE:2200 10/2014
Instructions (Cont.)
Convection cooking (baking)
During convection cooking, hot air is circulated throughout the oven cavity to
bake food evenly from all sides with a crispy exterior. This setting is suitable for
roasting meat or vegetables and baking cakes or pastries.
The oven can be set to 10 different cooking temperatures. The maximum cooking
time on this setting is 9 hours and 99 minutes (9H:99).
To cook with convection, press the CONVECTION pad once and then press the
number pads to enter the desired convection temperature:
Example:
To bake food at 200˚C for 40 minutes:
• Place food into the oven and close it.
• Press the CONVECTION pad.
• Press the number pad 0.
• Use the number pads to enter the cooking time (H:40).
• Press the START/QUICK START pad.
• To check the convection temperature during cooking, press CONVECTION.
Preheating before convection cooking (baking)
The oven can be programmed to combine preheating and convection cooking,
which is useful when baking a cake.
Example:
To preheat the oven to 170˚C and then bake for 35 minutes:
• Press the CONVECTION pad.
• Press number pad 7 to set the convection temperature to 170˚C.
• Press START/QUICK START: “PREH” will flash on the display until it reaches the
set temperature.
• Open the door and place the container of food in the centre of the turntable.
• Use the number pads to enter the cooking time (H:35).
• Press the START/QUICK START pad.
NOTE
: The supplied baking plate may be used for convection cooking.
Press Mode
Pad
Number
Pad
Conv.
Temp.
Press Mode
Pad
Number
Pad
Conv.
Temp.
CONVECTION
1
110˚C
CONVECTION
6
160˚C
CONVECTION
2
120˚C
CONVECTION
7
170˚C
CONVECTION
3
130˚C
CONVECTION
8
180˚C
CONVECTION
4
140˚C
CONVECTION
9
190˚C
CONVECTION
5
150˚C
CONVECTION
0
200˚C
