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AUS
MODEL: D90N30ASLR-T4/H PRODUCT CODE:2200 10/2014
Classic beef stew
Ingredients
(serves 4)
450g stewing steak (such as chuck steak), cubed
50g plain flour
Salt and freshly ground black pepper
225g carrots
2 medium onions, peeled and diced
600ml beef stock
2 tbsp cooking oil
Method
• In a large bowl, mix the salt and pepper with the plain flour and coat the steak
well.
• On the cooktop, melt the oil in a large pan, add the flour-coated steak pieces
and brown all over.
• Add all the other ingredients and bring to the boil, stirring well.
• Transfer to a microwave and ovenproof casserole dish, cover and place in the
microwave oven.
• Press the MICRO+CONVECTION pad, then press number pad 3 for 170°C.
• Use the number pads to enter a cooking time of 95 minutes. Press START/
QUICK START.
• After 30 minutes, press CANCEL to stop the program temporarily. Carefully
take the dish out of the oven using oven mitts. Take off the cover, stir and
cover again. Return the dish to the oven, close the door and press START/
QUICK START to continue the program. Repeat stirring after another 30
minutes.
• At the end of the cooking time, or when the beef stew is cooked to your liking,
take the dish carefully out of the oven using oven mitts.
• Season to taste and serve with vegetables and mashed potatoes, rice or
pasta.
Recipes
